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Thecha Hummus
Tarla Dalal
06 December, 2024
Table of Content
Hummus is a creamy accompaniment made of white chick peas, olive oil and garlic; while Thecha is a super spicy all-time favourite Maharashtrian accompaniment made of crushed chillies and garlic.
We have combined the best of both these dishes to make a Thecha Hummus that is both creamy and spicy.
This interesting hummus can be served as a dip at parties. If you lean towards the Lebanese side, you can serve it with pieces of Lavash , or if you prefer a desi touch, serve it with Bhakri .
Tags
Preparation Time
15 Mins
Cooking Time
2 Mins
Total Time
17 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 1/2 tbsp roughly chopped red chilli
1 tbsp oil
1 1/2 tbsp roughly chopped garlic (lehsun) (lehsun)
1 cup soaked and boiled kabuli chana (white chick peas)
1/4 cup curd (dahi)
2 tbsp olive oil
salt to taste
For The Garnish
For Serving
Method
- Heat the oil in a broad non-stick pan, add the red chillies and garlic and sauté on a medium flame for 1 to 2 minutes.
- Combine all the ingredients in a mixer along with the red chilli-garlic mixture in a mixer and blend till smooth using ¼ cup of water.
- Transfer the mixture into a deep bowl, drizzle little olive oil over it, garnish it with a sprig of parsley and serve chilled with lavash.
Thecha Hummus recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 54 cal |
| Protein | 1.2 g |
| Carbohydrates | 3.7 g |
| Fiber | 1.7 g |
| Fat | 3.8 g |
| Cholesterol | 0.6 mg |
| Sodium | 2.1 mg |
Click here to view Calories for Thecha Hummus
The Nutrient info is complete
Gandhi Dhwani
March 13, 2025, midnight
Spicy food is something i love and Hummus is also my favourite. This thecha hummus is a unique recipe and the outcome was amazingly declicious. Initially i did not find it that spicy but when i gulped it completely, i felt the spiciness later. It is a wonderful recipe.
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