Strawberry Stromboli

by damyantiben

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Stromboli is an Italian baked variety made with pizza dough. variety of cheese, vegetables and seasonings can be used as a filling. It is then rolled over like Swiss rolls and baked as a log. cut into slices and serve hot. You can make it with short crust pastry dough for Jain version.You can also make it healthier by using combinations of whole grain flours.

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Strawberry Stromboli recipe - How to make Strawberry Stromboli

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Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

For Dough
1/2 cup whole wheat flour (gehun ka atta)
1/2 cup maize flour (makai ka atta)
2 tbsp rice flour (chawal ka atta)
1/4 cup butter cubes
cold water as required
1/2 tsp baking powder

For Filling
1/4 cup chopped strawberries
1 tbsp strawberry pulp
1/4 cup chopped paneer (cottage cheese)
1/4 cup chopped capsicum
1/4 cup grated processed cheese
1/4 cup grated mozzrella cheese
1/4 cup basil leaves
salt and freshly ground black pepper (kalimirch) powder to taste

To Garnish
baked corn chips

Method

For the dough

Combine all the ingredients in a bowl and mix well to make a crumbly flour with butter using finger tips.
Knead it lightly using little cold water at a time and keep it smooth and semi soft.

How to procees

Roll it 6" round 3mm thickness.
Spread strawberry pulp on to the above pastry.
Sprinkle strawberries, panneer, capsicum, both cheese, basil leaves and season it well.
Roll it up tightly and brush milk and olive oil all over, place it on a greased baking tray and bake it for 25 minutes or more until golden and crisp.
Slice it and serve hot.