Soya Strawberry Scones ( Finger Foods for Kids )

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Soya Strawberry Scones ( Finger Foods for Kids )

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Tarla Dalal

06 December, 2024

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Table of Content

About Soya Strawberry Scones ( Finger Foods For Kids )

Ingredients

Methods

Nutrient values

Fresh strawberries, orange marmalade and warm buttery scones together make a wonderful dessert. Make this when fresh strawberries are in season. The colours are a feast to the eyes, while the taste is simply delicious.

Ingredients

For The Sauce

4 tbsp orange marmalade

Other Ingredients

1/2 cup whole wheat flour (gehun ka atta)

1/2 cup soy flour

1/2 tsp baking soda

1 tbsp sugar

12 strawberry slices

2 tbsp melted butter for cooking the scones

Method

For the sauce

Combine all the ingredients along with 1 tbsp of water in a small non-stick pan and cook on a medium flame for 2 to 3 minutes till it resembles a smooth sauce, while stirring continuously.
Keep aside.

Handy tip :

You can cook 4 to 5 scones on the tava (griddle) at a time.

How to proceed

Combine all the ingredients in a bowl, add 1 cup of water and mix well and to make a smooth batter.
Divide the batter into 10 equal portions and keep aside.
Heat a non-stick pan, pour a portion of the batter on it and spread it evenly to make a circle of 75 mm. (3”) diameter.
Place a slice of strawberry on top, drizzle a little melted butter on the sides of the scones and cook till light brown in colour from both the sides.
Repeat with the remaining ingredients to make 9 more scones.
Drizzle a little sauce over it and serve immediately.