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Strawberry Cheesecake ( Cheesecakes Recipe)

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Tarla Dalal

 06 December, 2024

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The crispy biscuit base laden with fresh and creamy fruits is sure to excite even the most tired taste buds! quite naturally, this is one of the most popular cheesecakes across the world, and there are many ways of making this international favourite. This particular version combines strawberries with white chocolate. You can even use a basic cheesecake mixture instead, for an equally good experience. Depending on the sweetness of the strawberries, adjust the proportion of sugar in the strawberry sauce.
Preparation Time

15 Mins

Cooking Time

7 Mins

Total Time

22 Mins

Makes

1 cheesecake

Ingredients

For The Biscuit Base

For The Strawberry Sauce

Other Ingredients

For The Garnish

Method
For the biscuit base
  1. Place the biscuits on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin.
  2. Transfer the crushed biscuit powder in a bowl and add the butter and mix well.
  3. Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
  4. Refrigerate for 10 minutes and keep aside.
For the strawberry sauce
  1. Combine all the ingredients along with ½ cup of water in a non-stick pan and bring to boil, while stirring continuously.
  2. Strain the sauce using a seive and keep aside to cool.
How to proceed
  1. Combine the chocolate and the milk in a microwave safe bowl and microwave on high for 30 seconds. Remove form the microwave and mix gently till no lumps remain.
  2. Add the cream cheese, mix gently and strain the mixture with the help of a strainer.
  3. Transfer the chocolate-cream cheese mixture in a big bowl and add the lemon juice and vanilla essence and mix well.
  4. Add the beaten whipped cream and fold gently.
  5. Pour the mixture evenly over the prepared biscuit base and spread it evenly using a palate knife.
  6. Refrigerate for at least 4 hours or till the cheesecake sets
  7. Pour the strawberry sauce on the cheesecake, spread it evenly using a palate knife. Again refrigerate for 1 hour.
  8. Demould the cheesecake, arrange the strawberry slices along the side and garnish with white chocolate along the circumference on the cheesecake.
  9. Cut into 6 equal wedges and serve chilled.

Strawberry Cheesecake ( Cheesecakes Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per cheesecake
Energy2881 cal
Protein34.4 g
Carbohydrates268.7 g
Fiber5.8 g
Fat208.7 g
Cholesterol143 mg
Sodium633.8 mg

Click here to view Calories for Strawberry Cheesecake ( Cheesecakes Recipe)

The Nutrient info is complete

Your Rating*

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sonali Phadke

March 13, 2025, midnight

how to make cream cheese? or I get it readymade in the market? of which company?

user
Tarla Dalal

March 13, 2025, midnight

Sonali, Britannia brand cream cheese is available in the market. Or follow our recipe. https://www.tarladalal.com/Cream-Cheese-1108r

user
Jai

March 13, 2025, midnight

user
Specialbykinjal

March 13, 2025, midnight

super receipie, it comes out very nice and testy

user
vinod digambar gholap

March 13, 2025, midnight

user
Foodie #607520

March 13, 2025, midnight

It was the perfect cheesecake ever. I tweaked the recipe a bit by using 7 digestive biscuits and 2 tins of Nestle cream (170 gms each) whipped it and added 4 tbspns of sugar and a tsp of vanilla essence. My husband who is a chef loved the cake to bits.

user
Mouth watering recepie

March 13, 2025, midnight

it looks easy to make and mouth watering, I was just wondering if I could use dark chocolate in stead of white?

user
Tarla Dalal

March 13, 2025, midnight

yes you can use dark chocolate..

user
nandy

March 13, 2025, midnight

I tried this recipe..it tasted awesome but my cheesecake didn''t settled..it was flowly..don''t know why. ??

user
Seema Chandiramani

March 13, 2025, midnight

What other best substitute can be used to replace white chocolate?

user
Shoba Fernandes

March 13, 2025, midnight

user
Shoba Fernandes

March 13, 2025, midnight

If I substitute condensed milk for the white choclate and whipped cream, will the recipe still work and be good?

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