Strawberry and Banana Flambé with Butterscotch Sauce
by Tarla Dalal
Added to 172 cookbooks
This recipe has been viewed 36963 times
Make your special event a truly memorable occasion by serving this dessert which not only tastes amazing but also looks spectacular. Flambé the fruits in front of your guests for that added effect.
Main Procedure
For the butterscotch sauce- Heat the sugar in a non-stick pan and allow it to caramelize to a light brown colour.
- Add ¼ cup hot water and allow it to mix with the caramel to make a syrup, over a slow flame.
- Add the butter and cream and mix well.
- Allow it to simmer for 5 to 7 minutes till it is of a syrupy consistency. Keep warm.
How to proceed- Just before serving, toss the strawberries and bananas into the butterscotch sauce and bring to a boil.
- Pour onto a serving platter.
- Heat the brandy, ignite and pour over the butterscotch coated fruits.
- Serve immediately with whipped cream or ice-cream.
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 268 cal |
Protein | 1.2 g |
Carbohydrates | 41 g |
Fiber | 2 g |
Fat | 7.4 g |
Cholesterol | 7.5 mg |
Sodium | 47.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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No review of this type was found
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