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Savoury Peas Parathas ( Parathas )
Tarla Dalal
06 December, 2024
-8013.webp)
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
6 parathas
Ingredients
Main Ingredients
1 cup plain flour (maida)
1/4 tsp asafoetida (hing)
1 1/2 tsp dried mango powder (amchur)
1 tbsp oil
salt to taste
To Be Ground Into A Paste
1 1/4 cups green peas
1 tsp nigella seeds (kalonji)
1 tsp aniseed (vilayati saunf)
1/2 tsp grated ginger (adrak)
1 tbsp chopped coriander (dhania)
Other Ingredients
plain flour (maida) for rolling
ghee for cooking or for deep frying
Method
- Heat the oil, add the asafoetida and the paste and sauté for 1 minute.
- Add the amchur powder and salt and for sauté 1 more minute.
- Cool the mixture. Add the flour and make a smooth, soft dough using water.
- Divide into 6 equal portions, roll each portion into small parathas using plain flour for dusting.
- Cook on a tava (griddle) on both sides using ghee/ oil till brown spots appear on the surface.
Savoury Peas Parathas ( Parathas ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Vinita_Raj
March 13, 2025, midnight
Peas form a tasty filling for this paratha.
Foodsie
March 13, 2025, midnight
a very instant and an easy to make recipe... great as a quick plan for a breakfast, evening snack or even a meal in itself... The Kalonji and aniseed add a great taste to the parathas... Simply delicious...
Sonal Modi
March 13, 2025, midnight
These are simply the best parathas. It tastes excellent both with curds and without any accompaniment. It is quite satiating.
-6909.webp)
