You are here: Home >  Course  >  Side Dishes  >  Indian Vegetarian Dips / Indian Sauces  >  Roasted Tomato and Capsicum Fondue

Roasted Tomato and Capsicum Fondue


by
Roasted Tomato and Capsicum Fondue

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD
रोस्टड टमॅटो एण्ड कॅप्सिकम फोन्ड्यू - हिन्दी में पढ़ें (Roasted Tomato and Capsicum Fondue in Hindi) 

Added to 44 cookbooks   This recipe has been viewed 32659 times

The delectable flavour of flame-roasted tomato and capsicum makes this a unique dip, which all your guests are sure to woo. Serve this with Brun pav pieces and be prepared to take a million calls from your guests the day after the party, asking for the recipe!

Add your private note

Roasted Tomato and Capsicum Fondue recipe - How to make Roasted Tomato and Capsicum Fondue

Preparation Time:    Cooking Time:    Total Time:     2Makes 1.5 cups (21 tbsp )
Show me for cups

Ingredients
1 medium sized tomato
1 medium sized red capsicum
oil for greasing
1/2 tbsp butter
1/4 cup chopped onions
1 tsp finely chopped garlic (lehsun)
3/4 cup grated processed cheese
1/2 cup milk
2 tbsp fresh cream
1 tsp dry red chilli flakes (paprika)
1/2 tsp dried mixed herbs
salt to taste

For Serving
 brun pav pieces
Method
    Method
  1. Pierce a fork through the tomato, brush a little oil evenly over it and roast on a slow flame till it turns black in colour from all the sides.
  2. Immerse the tomato in cold water, remove the skin, stem and seeds and roughly chop them.
  3. Repeat steps 1 and 2 for the capsicum also.
  4. Combine the roasted and chopped tomatoes and capsicum and blend in a mixer to a smooth purée. Keep aside.
  5. Heat the butter in a broad non-stick pan, add the onions and garlic and sauté on a medium flame for 1 minute.
  6. Add the prepared tomato-capsicum purée, cheese, milk, fresh cream, chilli flakes, mixed herbs and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
  7. Serve immediately with brun pav pieces.


Nutrient values (Abbrv) per tbsp
Energy24 cal
Protein1 g
Carbohydrates0.9 g
Fiber0.2 g
Fat1.7 g
Cholesterol4.3 mg
Sodium40 mg

RECIPE SOURCE : Chips and DipsBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Roasted Tomato and Capsicum Fondue
4
Foodie #695757
 on 22 Apr 21 06:32 AM


The taste was good. However, I think it is better to blend the onion and garlic roasted so that it will give smooth consistency. I used Parmesan cheese which is better than Mozzarella. Strongly recommend adding pepper.
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
22 Apr 21 02:42 PM
Roasted Tomato and Capsicum Fondue
5
Gandhi Dhwani
 on 08 Oct 14 03:22 PM


OMG! This is sooooo cheessyyy and so yummyyy.. All my family members were in love with it too.. You should definitely try this if you are looking for a new type of a fondue..
Reply