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Coconut Fondue
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
2 Mins
Cooking Time
5 Mins
Total Time
7 Mins
Makes
1 cup
Ingredients
Main Ingredients
3/4 cup readymade coconut milk (nariyal ka doodh)
1/2 cup readymade orange juice
1/2 tbsp lemon juice
3 tbsp sugar
4 tsp cornflour
For Serving
Method
- Combine all the ingredients in a broad non-stick pan, mix well using a whisk and cook on a medium flame for 5 minutes or till the mixture thickens, while stirring continuously.
- Refrigerate for at least 1 hour.
- Serve chilled with banana slices and apple cubes.
Coconut Fondue recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 45 cal |
| Protein | 0.3 g |
| Carbohydrates | 7.8 g |
| Fiber | 0.4 g |
| Fat | 1.3 g |
| Cholesterol | 0 mg |
| Sodium | 1.2 mg |
Click here to view Calories for Coconut Fondue
The Nutrient info is complete
n_katira
March 13, 2025, midnight
A sweet fondue...great as a dessert for parties
