1719 potatoes recipes

You can substitute peas filling with filling of your choice
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light roast the buns before serve.

Toasted veggie- which is a simple and versatile toasted bread recipe with a spicy cheesy vegetable as filling. Enjoy this toasted delight with green chutney or ketchup as evening snack item for school return children or packed lunch option.

Samosa would always be the king of Indian snacks and can now be put on your evening table with this easy recipe. Fill the samosas with vegetables, spicy potato or Soyabean filling and enjoy them deep fried with sweet and spicy chutneys.

While boiling the beetroot always cut them in four parts & put salt. this helps in fast boiling.

A delicious khichdi made with ridge gourd!

The Maharashtrian street food snack item ,Pav bhaji is prepared with pav or Indian buns which are heated in butter and then served with a spicy rich and tasty bhaji or vegetable dish.

Side dish - tomato ketchup

If we deep fry in slow fire
then samiya will not become
dark or do not burn.

A soya based vegetable recipe cooked in Oriental sauces, the Sweet sour nuggets are rich in proteins, fiber and essential nutrients. A healthy and tasty starter or side dish recipe, sweet and sour nuggets are lip smacking.

A delicious chaat recipe made using zero oil and spicy chatpata masalas!

A very spicy and refreshing snack which can be served as breakfast or as a snack!

A delicious and healthy evening snack recipe, the Potato rolls are every child's favorite roll recipe. The boiled potatoes are mashed and made into rolls which are shallow fried till crispy and enjoyed with ketchup or chutney.

1. do not add the coriander b4 putting in the oven
2.tastes very good with punjabi kadhi

A winter special vegetable curry recipe, Green peas curry is laden with green taste and rich flavours. The green peas are a rich source of carbs and proteins and hence a preferred curry option with Rotis or rice.

An eye catching Chess & checkers with white and brown bread squares placed alternately, this sandwich recipe resembles a chess board. An incredibly creamy and tasteful mixture comprising of boiled potatoes, mayonnaise, full cream, salt, celery leaves, pepper and mustard powder is added in between th ....

Crisp sago fritters prepared from soaked Sabudana and mashed and boiled potatoes and roasted peanut powder, saboodana vadas are served hot with green chutney or sauce. Discover the way to prepare medu vada, Sabudana vada, potato vada, dal vada at tarladalal.com

Dates combined with leafy vegatables and whole grain flours provides us with goodness of iron and warmth during winters.

See that the potatoes are well cooked.

Add maida strips at the end so tht it'll stay crispy.

If u dont like all vegetables, i am sure you will start liking if you eat this.

Mirchi vada is truly an amazing snack or fried side dish recipe with green chilies slit and filled with a spicy mixture. These stuffed green chillies are then batter coated in gram flour and deep fried till golden brown. An awesome crispy, crunchy and spicy add on any meal.

Soup is really rich and creamy! correct the consistency, if needed: to make the soup thinner, add a little milk. to make the soup thicker, simmer another 5-10 minutes

You are sure to find many innovative chaat recipes like jhatpat chaat at tarladalal.com. The crispy chaat is taste bud tingling, easy to prepare and appealing in looks.