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Piedmontese Gnocchi with Tomato and Red Wine Sauce
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
30 Mins
Total Time
45 Mins
Makes
4 servings
Ingredients
For The Vegetable Potato Gnocchi
1/2 cup boiled and grated potatoes
1/2 cup grated carrot
2 tbsp finely chopped celery (ajmoda)
3 tbsp plain flour (maida)
salt and
oil for cooking gnocchi
For The Tomato and Red Wine Sauce
1 1/2 cups tomato pulp , refer handy tip
1 tbsp garlic (lehsun) , finely chopped
1/2 cup finely chopped onion
3 tbsp tomato ketchup
1 tsp sugar
1/2 tsp dried oregano
4 tbsp fresh cream
1/4 cup red wine
2 tbsp olive oil
salt to taste
For The Garnish
4 tbsp grated processed cheese
Method
- Heat the olive oil in a pan, add the garlic and onion and sauté till the onion turns translucent.
- Add the tomato pulp and cook till the sauce thickens.
- Add the tomato purée, tomato ketchup, sugar, salt and bring to a boil.
- Add the oregano and cream and mix well.
- Finally add red wine and mix well.
- Combine all the ingredients in a bowl and knead very well.
- Divide the mixture into 15 equal portions.
- Shape each portion into a cylindrical roll 25 mm. (1") in length. Lightly flatten each gnocchi using a fork. Keep aside.
- Boil plenty of water on a large pan to which 1 teaspoon of salt and 1 tablespoon of oil has been added. Drop the prepared gnocchi in the boiling water a few pieces at a time and allow to cook for 2 minutes.
- Carefully remove the gnocchi from the water using a slotted spoon. Keep aside.
- Just before serving, re-heat the sauce and toss the potato gnocchi in it.
- Serve hot garnished with the cheese.
Piedmontese Gnocchi with Tomato and Red Wine Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 266 cal |
| Protein | 4.8 g |
| Carbohydrates | 24 g |
| Fiber | 4.3 g |
| Fat | 16.4 g |
| Cholesterol | 0 mg |
| Sodium | 157.3 mg |
Click here to view Calories for Piedmontese Gnocchi with Tomato and Red Wine Sauce
The Nutrient info is complete
Madhu
March 13, 2025, midnight
Steam the gnocchi for 15 minutes. They split up when boiled in water. Above makes only 2 servings. Gnocchi - no need to grate because it is knead. 1 cup potatoes, 3 tbsp celery, 1/4 cup maida. This will reduce carrot sweetness. Prefer cheese to be added to tomato sauce at end instead of garnish.
