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Corn and Potato Kebabs
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
1 cup boiled sweet corn kernels (makai ke dane)
1 cup par boiled and grated potatoes
2 tbsp chopped coriander (dhania)
1/4 tsp garam masala
2 tsp lemon juice
2 to 3 tbsp bread crumbs
salt to taste
Other ingredients
oil for grilling
For serving
Method
- Combine all the ingredients in a bowl and mix well.
- Divide the mixture into 4 equal portions.
- Using a thick seekh (metal skewer), press each portion of the corn mixture on it using your fingers to make a 100 mm. (4") long kebab.
- Brush each kebab generously with a little oil.
- Cook the kebabs over a charcoal or electric barbeque till the kebabs are evenly browned (approx. 3 to 4 minutes), on all sides.
- Cut into pieces and serve hot with green chutney.
Corn and Potato Kebabs recipe with step by step photos
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