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Tasty Pav Bhaji Burgers

Tarla Dalal
06 December, 2024


Table of Content
Spicy bhaji made of potatoes, tomatoes, peas and onions is filled in between burger buns, and topped with onion rings and baked until they are warm. Tastes delicious with a cup of hot tea!
Tasty Pav Bhaji Burgers recipe - How to make Tasty Pav Bhaji Burgers
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
6 null
Ingredients
None
For the burgers
butter for brushing
For the stuffing
3/4 cup boiled mixed vegetables
1 chopped tomato , chopped
1/2 tsp crushed garlic (lehsun) (optional)
1 tbsp chopped capsicum
1/2 tsp chilli powder
1/2 tsp pav bhaji masala
2 tbsp chopped coriander (dhania)
a few drops of lemon juice
2 tbsp butter
salt to taste
For serving
Method
- You can take green peas, cauliflower, carrots as mixed vegetables.
For the burgers
- Divide the buns into two parts horizontally.
- Brush them with butter and bake in a hot oven at 150 degree C (300 degree F) for few minutes.
For the stuffing
- Heat the butter and fry the onion and garlic for 1/2 minute.
- Add the capsicums, tomato, chilli powder and pav bhaji masala and fry for at least 1 minute.
- Add the potatoes and the vegetables, coriander, lemon juice and salt and cook for 2 minutes. If the mixture is too thick, sprinkle a little water.
How to serve
- Spread some pav bhaji mixture on the bottom portion of a burger, place some onion rings on top and cover it with the remaining top of the bun. Repeat with the remaining mixture and burgers.
- Brush with butter and bake in a hot oven at 150 degree C (300 degree F) for few minutes.
- Serve hot in folded napkins.
Tasty Pav Bhaji Burgers recipe with step by step photos
Nutrient values (Abbrv)per plate
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Madhu
March 13, 2025, midnight
Good . Easier version of pav bhaji

Tarla Dalal
March 13, 2025, midnight
Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

Loves Food
March 13, 2025, midnight
Awesome, the girls loved it. The pav bhaji filling was perfect.