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Tasty Pav Bhaji Burgers

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Tarla Dalal

 06 December, 2024

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Spicy bhaji made of potatoes, tomatoes, peas and onions is filled in between burger buns, and topped with onion rings and baked until they are warm. Tastes delicious with a cup of hot tea!

 

Tasty Pav Bhaji Burgers recipe - How to make Tasty Pav Bhaji Burgers

Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

6 null

Ingredients

Method
  1. You can take green peas, cauliflower, carrots as mixed vegetables.


For the burgers
 

  1. Divide the buns into two parts horizontally.
  2. Brush them with butter and bake in a hot oven at 150 degree C (300 degree F) for few minutes.


For the stuffing
 

  1. Heat the butter and fry the onion and garlic for 1/2 minute.
  2. Add the capsicums, tomato, chilli powder and pav bhaji masala and fry for at least 1 minute.
  3. Add the potatoes and the vegetables, coriander, lemon juice and salt and cook for 2 minutes. If the mixture is too thick, sprinkle a little water.


How to serve
 

  1. Spread some pav bhaji mixture on the bottom portion of a burger, place some onion rings on top and cover it with the remaining top of the bun. Repeat with the remaining mixture and burgers.
  2. Brush with butter and bake in a hot oven at 150 degree C (300 degree F) for few minutes.
  3. Serve hot in folded napkins.

Tasty Pav Bhaji Burgers recipe with step by step photos

Nutrient values (Abbrv)per plate
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Your Rating*

user
Madhu

March 13, 2025, midnight

Good . Easier version of pav bhaji

user
Tarla Dalal

March 13, 2025, midnight

Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.

user
Loves Food

March 13, 2025, midnight

Awesome, the girls loved it. The pav bhaji filling was perfect.

user

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