868 curd recipes

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Recipes using  curd
रेसिपी यूज़िंग दही - हिन्दी में पढ़ें (Recipes using curd in Hindi)
દહીંઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using curd in Gujarati)

2205 Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes |

Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes. Curd or dahi is an everyday Indian food. Sometimes, it is used to make raita, curd rice and other recipes, or it is just enjoyed plain. In whichever form it is consumed, it is one of the favorite foods of people across the country. While we know our dahi by the name of curd, people in other parts of the world usually call it yogurt. Curd has many health benefits from weight loss to being low in carbohydrates. 

Curds Recipes, Raitas

Palak RaitaPalak Raita

Rice preparations like Biryani and Pulao are incomplete without Raitas. Raita is a side-dish (Indian accompaniment) made using curd, vegetables or fruits or a combination of both, spices like cumin seeds powder and chilli powder. You can even enhance the flavor with the addition of finely chopped green chillies or coriander. There are basically two types of raita, sweet and savory. Raita recipes like the mango raita, pineapple raita are sweetened using powdered sugar. Palak raita, Boondi raitaTomato raita, Phudina raita are some of the famous raitas in India.

Curd Recipes Indian

KadhiKadhi

Kadhi is inseparable from the Gujarati cuisine. It is basically a wonderful sweet and spicy curd mixture thickened with gram flour. It is tempered with aromatic ingredients like cumin seeds, curry leaves, asafetida. In fact, the simple kadhi can be enhanced with the addition of pakoda, sprouts or any vegetables. Make varieties of Bhatia Kadhi, Punjabi Pakoda Kadhi, Dapka kadhi, Mooli Ke Patte Ki Kadhi from across all the communities and relish them with rice or khichdi.  Peanut Kadhi is a Faral recipe had during Janmashtami. You can find many kadhi recipes using curd below.

Recipes using curds in Chaats

Aloo Chaat
Aloo Chaat

Chaats are delectable snacks made with a myriad of ingredients ranging from vegetables, chutneys, crispy snacks like sev, paapdi and puri and tongue-tickling spice powders like cumin seeds powder, chili powder, black salt. You can even perk up simple chaats wit hthe addition of dahi to make popular Mumbai Chaat recipes like Dahi Batata PuriPapadi Chaat and Aloo Chaat. For a healthy office snack, try the Healthy Moong Chaat. We have lots of exciting chaat recipes using curds below. 

Seven steps to make the perfect curd

CurdCurd

1. Curd is made by adding a sample of curd (also known as curd culture, curd bacteria, lactic acid bacteria, etc.) to warm milk, and allowing the mixture to ferment in a closed container in a warm place till it sets firmly. In summer, it sets in around 5 hours; but in winter it takes longer, any time between 8 to 15 hours!

2. Curd sets faster when kept overnight in a warm place in a steel container.

3. At times, a pinch of sugar can be added to the milk before fermenting it, to make sure the resulting curd is not too sour.

4. Always cover the cultured milk with a lid, for it to set properly.

5. When adding the curd culture to the milk, make sure the milk is warm. If it is too cold, it will not set. If it is too hot, it will either curdle immediately or give you watery curds.

6. Use a whisk to combine the small curd sample with the milk, so that the sample disperses well and gives you a good thick curd.

7. The readymade ‘set curds’ available in India are often not useful as cultures to make homemade curd. So if you need a sample to make curds, try to buy natural curd from a local dairy or get a homemade sample from a friend.
 

Know more about recipes using curds

Curd is used widely across the world. It is relished just plain, enjoyed with toppings, made into a raita or used in other recipes. Creamy hung curd is also used to make delicious mithai like Shrikand. Many people also enjoy having a glass of plain or spiced buttermilk with their lunch. It is refreshing, cools the body and aids in digestion. 

1. Curds can be made with full-fat milk  or with cow’s milk. 


2. Some recipes like raita and buttermilk require fresh curds, while others like dhokla, handvo, kadhi, etc., require sour curds. 


3. Some recipes like Shrikand and sandwich spreads require hung curds. This is basically curd that is placed in a muslin cloth and hung from a hook or rod for at least one hour to drain the water completely. The resulting hung curd is really creamy and thick.

Shrikhand
Shrikhand

14 ways to have recipes using curds, yoghurt

 Curd is used to make several tasty dishes like:
1.Raitas
2.Kadhis
3.Chaats
4.Rice
5.Sandwiches
6.Dips
7.Tandoor items
8.Curries
9.Rava Idli
10.Dhoklas
11.Handvo
12.Buttermilk
13.Cakes
14.Desserts

 

Eggless Vanilla Sponge Cake Using CurdsEggless Vanilla Sponge Cake Using Curds

The most popular South Indian curd recipe, Curd Rice is a great comfort food. 

Health Benefits of Curd, Yoghurt, Dahi

1. Improves Digestion : Curd has very good bacteria for aiding digestion in the gut. However only 30% of the curd sold in the supermarkets have Probiotics added to them ( an ingredients that contains good live bacteria) which soothe the stomach. So look for Probiotic Curds in the supermarket as a much better choice than regular curds. Note that homemade curds will not have Probiotics added to them. 2. High in Protein : One cup of curds has 8.7 grams of protein. 3. Low Carbs : Following a low carb diet, have lots of curd. Once cup of curds has only 9 grams of carbs. Try our healthy Raitas. 4. Lactose Intolerant : There are some who are lactose intolerant to milk but okay with curd. It converts lactose present in milk to lactic acid making it easier to digest. 5. High in Calcium : Calcium is a mineral that makes bones stay strong. The human body consistently remove small amounts of calcium from our bones and that has to be topped up with Calcium rich foods. As we age, we need to eat foods high in calcium to make up for this lower absorption and to help maintain the bone strength gained in the former years. One bowl of curd has 426 mg of Calcium which is nearly 45% of RDA for an adult male. 6. Good for those with High Blood Pressure : Curds are rich in Potassium which will help balance the sodium levels in your body. 

Enjoy our Curd, Dahi, Yogurt Recipes | Recipes using Dahi | Indian Curd Recipes collection below. You may find our whisked curd recipes and article on hung curds recipes useful. 

  • Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..

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    317

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    354

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    222

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    Appealing to look at, and soothing to taste, this Hariyali Matki Khichdi is chock-full of nutrients served in … More..

    185

    calories per serving

    samo khichdi recipe | moraiya khichdi | bhagar khichdi | farali khichdi | sanwa khichdi | with 10 … More..

    0

    calories per serving

    If you thought kadhi is a very simple, everyday dish, this recipe will make you realise just how … More..

    335

    calories per serving

    paneer bhuna masala recipe | restaurant style paneer bhuna curry | spicy paneer gravy sabzi | with 46 … More..

    235

    calories per serving

    Rice and vegetable flavoured with a spicy red chilli paste. A fiery feast. More..

    205

    calories per serving

    Two interesting fruits – pear and pomegranate, not very commonly used in smoothies, are combined with curds, milk … More..

    106

    calories per serving

    dahi vada recipe | dahi bhalla | North Indian chaat recipe | soft dahi vada | urad dal … More..

    115

    calories per serving

    soya naan recipe | whole wheat soya naan | soya naan using yeast | with 30 amazing images. … More..

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    This dal recipe made using chilkewali urad dal is a little bitter as the name suggests, but the … More..

    123

    calories per serving

    If you like to treat your palate to novel flavours, then you are sure to love this Kale … More..

    21

    calories per serving

    Perfect proportions of curds, cream and cheese make this creamy, yummy, tangy dip much tastier than plain cheese … More..

    21

    calories per serving

    bread bhajiya recipe | crispy Indian bread bhajiya | instant bread bhajia | leftover bread recipe | with … More..

    247

    calories per serving

    This recipe shows you how to make a tangy variant of hummus that combines chick peas with sun-dried … More..

    47

    calories per serving

    ragi oats idli recipe | healthy finger millet oats idli | vegetable ragi oats idli | with 27 … More..

    187

    calories per serving

    coconut kadhi recipe | Indian coconut milk kadhi | nariyal ki kadhi | kadhi with coconut milk | … More..

    162

    calories per serving

    herbed paneer paratha recipe | shepu pudina paneer paratha | healthy coriander shepu pudina paneer paratha | with … More..

    294

    calories per serving

    mushroom pulao recipe | mushroom pulao in pressure cooker | khumb pulao | with 35 amazing images.mushroom pulao … More..

    62

    calories per serving

    walnut paneer puree for babies | paneer puree for babies and kids | how to make paneer puree … More..

    79

    calories per serving

    A barbeque is a perfect occasion to let your hair down and mingle with guests in the comfortable … More..

    445

    calories per serving

    A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with … More..

    269

    calories per serving

    These Gooey Chocolate Muffins are more than what you would expect of a chocolate muffin... they are not … More..

    353

    calories per serving

    farali pattice | farali aloo pattice | Mumbai roadside farali pattice | with 29 amazing pictures. Who says … More..

    64

    calories per serving

    tandoori roti recipe | atta tandoori roti on tawa | butter tandoori roti at home | no yeast, … More..

    414

    calories per serving

    Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat … More..

    0

    calories per serving

    A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a … More..

    169

    calories per serving

    mango yogurt for babies, toddlers, kids, adults recipe | 2 ingredient Indian mango yoghurt for babies above 6 … More..

    407

    calories per serving

    paneer korma recipe | Mughlai style paneer korma | shahi paneer kurma | with 44 amazing images.shahi paneer … More..

    215

    calories per serving

    maida tandoori roti recipe | no yeast tandoori roti on tava | homemade butter tandoori roti | with … More..

    317

    calories per serving

    Gojjus or pastes are a popular component of Andhra cuisine. These spicy pastes, made with a combination of … More..

    354

    calories per serving

    You can never go wrong with apples! you can confidently use apples in any smoothie, especially along with … More..

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