paneer bhuna masala recipe | restaurant style paneer bhuna curry | spicy paneer gravy sabzi |

by Tarla Dalal

add to my cookbook add to shopping list

This recipe has been viewed 1253 times

about paneer bhuna masala▼

paneer bhuna masala step by step recipe▼

what is paneer bhuna masala made of?▼

how to make the masala paste▼

how to make tomato cashew paste▼

how to sauté paneer and veggies▼

how to make paneer bhuna masala▼

pro tips to make paneer bhuna masala▼

calories of paneer bhuna masala▼

paneer bhuna masala recipe | restaurant style paneer bhuna curry | spicy paneer gravy sabzi | with 46 amazing images.

restaurant style paneer bhuna curry is a rich and flavorful Indian dish that's perfect for special occasions. Learn how to make paneer bhuna masala recipe | restaurant style paneer bhuna curry | spicy paneer gravy sabzi |

paneer bhuna masala recipe is a flavorful vegetarian sabzi, it is rich, creamy, and flavorful dish that features tender paneer cubes cooked in a luscious tomato-onion gravy. The key to achieving authentic restaurant taste lies in the slow cooking of the masala, allowing the spices to release their full aroma and the flavors to meld together. This process, often referred to as "bhuna," results in a deep, complex curry that is both comforting and indulgent.

The dish is typically garnished with fresh coriander adding a burst of freshness to the rich flavors. spicy paneer gravy sabzi is a flavorful Indian dish that's perfect for special occasions or a delightful weeknight dinner. Serve it hot with rice, roti, or naan of your choice.

pro tips to make paneer bhuna masala recipe: 1. Instead of sliced veggies you can use onion and capsicum cubes to make this recipe. 2. After adding paneer do not overcook the sabzi or else the paneer might become rubbery. 3. For the richer, creamier flavour you can use fresh cream to make this recipe.

Enjoy paneer bhuna masala recipe | restaurant style paneer bhuna curry | spicy paneer gravy sabzi | with detailed step by step photos.

Add your private note

Paneer Bhuna Masala recipe - How to make Paneer Bhuna Masala

Tags

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 5Makes 5 servings
Show me for servings

Ingredients

For Paneer Bhuna Masala
2 cups paneer (cottage cheese) cubes
3 tbsp oil
1 tbsp ghee
1 tsp cumin seeds (jeera)
1 tbsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1 cup finely chopped onions
1 tbsp finely chopped coriander (dhania) stems
3/4 cup sliced onions
3/4 cup sliced capsicum
2 tsp dried fenugreek leaves (kasuri methi)
1 tsp lemon juice
1 tbsp finely chopped coriander (dhania)

To Be Mixed Into Masala Paste
1/2 cup curd (dahi)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp garam masala
1 tsp kashmiri red chilli powder
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp freshly ground black pepper (kalimirch)

To Blend Into A Paste
1 cup roughly chopped tomatoes
1 soaked whole dry kashmiri red chilli , broken into pieces
1 tbsp blanched cashew nuts (kaju)
1 tbsp coriander (dhania)

Method

For paneer bhuna masala

To make paneer bhuna masala recipe, heat 1 tbsp oil in a broad non stick pan add the paneer cubes.
Shallow fry them on a medium flame for 3 to 4 minutes until light golden brown from all the sides.
Add the sliced onions and sliced capsicum, saute for 2 minutes. Keep aside.
Heat the remaining oil and ghee in a deep pan, add cumin seeds, garlic, ginger and green chillies. Saute for a few seconds.
Add the onions and coriander stem. Saute on a medium flame for 3 to 4 minutes, until light golden brown.
Add the masala paste and cook on a medium flame for 2 to 3 minutes until the oil releases.
Add the tomato cashew paste, mix well and cook further for 2 to 3 minutes, while stirring occasionally.
Add the paneer and veggies, salt to taste, kasuri methi and 1 cup hot water.
Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add lemon juice, coriander and mix well.
Serve paneer bhuna masala hot.

Paneer Bhuna Masala recipe with step by step photos

like paneer bhuna masala recipe

paneer bhuna masala recipe | restaurant style paneer bhuna curry | spicy paneer gravy sabzi | then do try other paneer recipes also:
- paneer makhanwala recipe | dhaba style makhanwala paneer | instant paneer butter masala |
- nawabi paneer recipe | restaurant style paneer nawabi masala | nawabi paneer curry |

what is paneer bhuna masala made of?

See the below image of list of ingredients for making paneer bhuna masala.

how to make the masala paste

In a small bowl, add ½ cup curd (dahi). Curd (yogurt) plays a crucial role in enhancing the flavor and texture of Paneer Bhuna Masala.
Add ¼ tsp turmeric powder (haldi). It imparts a beautiful golden hue to the gravy and contributes a warm, earthy flavor to the dish.
Add 1 tsp chilli powder. Chilli powder in Paneer Bhuna Masala provides the heat and depth of flavor to the dish.

Add ½ tsp garam masala. Its unique blend of spices like cardamom, cloves, cinnamon, and nutmeg adds depth and richness.
Add 1 tsp kashmiri red chilli powder. Kashmiri chilli powder plays a crucial role in imparting a vibrant red color and a mild heat to Paneer Bhuna Masala.
Add 1 tbsp coriander-cumin seeds (dhania-jeera) powder. Coriander and cumin powders form the base of the spice blend, creating a harmonious foundation for the other flavors to develop.
Add ¼ tsp freshly ground black pepper (kalimirch). It adds a warm, pungent, and slightly spicy kick to the dish, complementing the other spices.
Mix well and keep aside.

how to make tomato cashew paste

In a mixer jar, add 1 cup roughly chopped tomatoes. Tomatoes add a natural sweetness and acidity that balances the heat of the spices. They also help to thicken the gravy and create a smooth, velvety texture.
Add 1 soaked whole dry kashmiri red chilli, broken into pieces. Kashmiri dry red chillies play a crucial role in creating the vibrant color and mild heat in Paneer Bhuna Masala.
Add 1 tbsp blanched cashew nuts (kaju). They help to thicken the gravy without altering its taste, creating a velvety consistency.
Add 1 tbsp coriander (dhania). coriander plays a crucial role in elevating the taste and aroma of Paneer Bhuna Masala.
Blend into a smooth paste.

how to sauté paneer and veggies

To make paneer bhuna masala recipe | restaurant style paneer bhuna curry | spicy paneer gravy sabzi | heat 1 tbsp oil in a broad non-stick pan.
Add 2 cups of paneer (cottage cheese) cubes.
Shallow fry them on a medium flame for 3 to 4 minutes until light golden brown from all the sides.
Add ¾ cup sliced onions.
Add ¾ cup sliced capsicum. Sliced capsicum adds a vibrant color, a delightful crunch, and a sweet and tangy flavor to Paneer Bhuna Masala.

Sauté for 2 minutes. Keep aside.

how to make paneer bhuna masala

Heat the remaining 2 tbsp oil.
Add 1 tbsp ghee in a deep pan.
Add 1 tsp cumin seeds (jeera).
Add 1 tbsp finely chopped garlic (lehsun). Finely chopped garlic in the recipe plays a pivotal role in enhancing the overall flavor profile.

Add 1 tsp finely chopped ginger (adrak). Finely chopped ginger adds a warm, pungent, and slightly sweet flavor to the dish.
Add 2 tsp chopped green chillies. Finely chopped green chillies in Paneer Bhuna Masala provide a much-needed kick of heat and depth of flavor.
Sauté for a few seconds.
Add 1 cup finely chopped onions. The foundation of any good curry lies in the onion and tomato base. Caramelize the onions thoroughly for a deep, rich flavor. Use ripe, juicy tomatoes for a smoother gravy.
Add 1 tbsp finely chopped coriander (dhania) stem.

Sauté on a medium flame for 3 to 4 minutes, until light golden brown.
Add the masala paste.
Cook on a medium flame for 2 to 3 minutes until the oil releases.
Add the tomato cashew paste. Tomatoes provide a tangy and slightly sweet base, while the cashews contribute a nutty richness. Together, they create a complex and well-rounded flavor profile.
Mix well and cook further for 2 to 3 minutes, while stirring occasionally.

Add the paneer and veggies.
Add salt to taste.
Add 2 tsp dried fenugreek leaves (kasuri methi). Dried fenugreek leaves (kasuri methi) add a unique flavor and aroma. Crush them between your palms before adding to the gravy.
Add 1 cup hot water.
Mix well.

Cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
Add 1 tsp lemon juice. Lemon juice will provide a tangy brightness to cut through the richness of the dish, adding a refreshing element to the overall flavor profile.
Add 1 tbsp finely chopped coriander (dhania).
Mix well.
Serve paneer bhuna masala recipe | restaurant style paneer bhuna curry | spicy paneer gravy sabzi | hot.

pro tips to make paneer bhuna masala

Instead of sliced veggies you can use onion and capsicum cubes to make this recipe.
After adding paneer do not overcook the sabzi or else the paneer might become rubbery.
For the richer, creamier flavour you can use fresh cream to make this recipe.