luchi recipe | Bengali style luchi | Bengali puri |

by Tarla Dalal

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लुची रेसिपी | बंगाली स्टाइल लुची | बंगाली पुरी | लुची पुरी - हिन्दी में पढ़ें (Luchi ( Bengali Puri) in Hindi)

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about luchi▼

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what is luchi made of?▼

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luchi recipe | Bengali style luchi | Bengali puri | with 14 amazing images.

This Bengali style luchi is so soft and so yummy. Learn how to make luchi recipe | Bengali style luchi | Bengali puri |

A Bengali favourite, luchi is nothing but plain flour puris that taste great with Subzis / Curries. Bengali style luchi is white in colour and has a good amount of ghee or oil in them which makes it soft even after it cools.

A dollop of ghee or oil added to the dough makes the luchireally crisp and flaky. These white and fluffy puris are a real delicacy, which will be loved by your whole family.

Tips to make luchi: 1.Make sure to knead well to make a soft dough. 2. Instead of oil you can also roll the luchi using plain flour. 2. Make sure the oil should be hot enough while deep frying to make the fluffiest luchis.

Enjoy luchi recipe | Bengali style luchi | Bengali puri | with detailed step by step photos.

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Luchi ( Bengali Puri) recipe - How to make Luchi ( Bengali Puri)

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Preparation Time: 20 mins Cooking Time: 20 mins Total Time: 40 mins 18Makes 18 luchis
Show me for luchis

Ingredients

For Luchi
1 1/2 cups plain flour (maida)
2 tbsp oil
salt to taste
oil for deep-frying and rolling

Method

For luchi

To make luchi recipe, combine all the ingredients in a deep bowl and knead into a soft dough using 1¼ cups of water.
Cover with a lid and allow it to rest for 30 minutes. Divide the dough into 18 equal portions.
Roll a portion of the dough into a 125 mm. (5”) diameter circle.
Heat the oil in a deep non-stick kadhai and deep-fry the luchi on a medium flame, till it puffs up and turns light brown in colour from both the sides.
Drain on an absorbent paper.
Repeat steps 3 to 5 to make 17 more luchis.
Serve luchi hot with a sabzi of your choice.

Luchi ( Bengali Puri) recipe with step by step photos

like luchi recipe

luchi recipe | Bengali style luchi | Bengali puri | then do try other Bengali recipes also:
- Matarsutir Kochuri, Healthy Bengali Snack
- Bengali Style Veg Chops, Healthy Low Salt Snack

what is luchi made of?

See the below image of list of ingredients for making luchi.

how to make luchi dough

To make luchi recipe, in a deep bowl, add 1 1/2 cups plain flour.
Add 2 tbsp oil.
Add salt to taste.

Add 1¼ cups of water.
Knead into a soft dough.
Cover with a lid and allow it to rest for 30 minutes.
Divide and roll the dough into 18 equal portions.

how to make luchi

Roll a portion of the dough into a 125 mm. (5”) diameter circle, using little oil for rolling.

Heat the oil in a deep non-stick kadhai and deep-fry the luchi on a medium flame.
Deep fry till it puffs up and turns light brown in colour from both the sides.
Drain on an absorbent paper.
Serve luchi hot with a sabzi of your choice.