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Khatta Urad Dal ( Know Your Dals and Pulses )
Tarla Dalal
06 December, 2024
-1640.webp)
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
25 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 cup chilkewali urad dal (split black lentils) (split black lentils)
1/2 cup sour curds (khatta dahi) (khatta dahi) , whisked with 1 cup of
1/2 tsp turmeric powder (haldi) (haldi)
1 tsp chilli powder
1/2 tsp garlic (lehsun) (lehsun) paste
salt to taste
For The Garnish
1/4 cup chopped coriander (dhania) (dhania)
Method
- If the curd curdles while boiling, add 1 tsp besan mixed with 2 tbsp of water and mix well. This will help to thicken the dal.
- Clean, wash and soak the chilkewali urad dal in water for about 15 minutes. Drain and keep aside.
- Drain, add 1½ cups of water and pressure cook for at least 4 whistles.
- Allow the steam to escape before opening the lid.
- Add all the remaining ingredients and simmer for 10 minutes. Serve hot garnished with coriander.
Khatta Urad Dal ( Know Your Dals and Pulses ) recipe with step by step photos
Foodie #677799
March 13, 2025, midnight
can we use tur dal instead of Urad dal
