2013 coriander recipes
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4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes |
4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. Coriander or dhania, is one of the most renowned herbs in the world. Since it is an herb, it never is the hero of any dish but instead works as a base flavor provider in many. It is also a used as a garnish, sauce or a condiment.
Coriander Roti
Not only that, it also provides vibrancy to any dish due to its bright green color and a raw, earthy taste. Coriander leaves don’t even need to be cooked, they can be had raw but it has to be ensured that they are thoroughly washed.
Coriander used for Indian chutneys and sauces
Chutneys and sauces are game changers of any recipe or dish you name and no food will be same without them. In India especially chutneys hold a great place in our heart, the most beloved being the famous Green Chutney. Herby and delicious, made with both coriander leaves and stems, this chutney is used a dipping sauce or condiment for street foods like vada pav, sandwiches, chaats or served with dhokla, paratha and what not, the possibilities are endless!
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Green Chutney
You can different combinations with this as well like Coriander Mint Chutney and Coriander Onion Chutney with the slight tanginess of tamarind to be served with South Indian Snacks.
Coriander Green Gravy is a slightly peppy, tangy gravy that goes well with an array of vegetables. It can be made beforehand and stored in the refrigerator and used as when to make tongue tickling subzis. If you’ve ever been to Chinese and restaurant and tried to figure the condiments they serve other than soy sauce, then look no further! The green sauce is called the Coriander and Garlic sauce and it is mildly sweet in taste to complement the saltiness of the cuisine.
Basic Coriander Green Gravy
Coriander Soup Recipes
Coriander leaves are such a fun ingredient to put in soups and broths because they provide a pop of color and earthiness to it. Lemon Coriander Soup, a healthy Indo-Chinese soup with a zesty lemon taste and punch of coriander, is a perfect nutritious beginning at the start of a meal.
Lemon and Coriander Soup
The twosome of coriander and coconut is used in a lot of subzis but they work wonderful together in a soup as well. With the sweetness of Green Peas added to it, Green Pea, Coconut and Coriander Soup is an absolute winner. Not only these, you can add coriander leaves to any soup to enhance its flavor.
Carrot and Coriander Soup
Coriander used for Indian Snacks
We know that snacks are served with coriander chutney, but you can even use coriander in the snacks itself. Sprouted Matki and Coriander Uttapa is made with a batter of sprouted matki and coriander rather than just sprinkling it on top like in a regular tomato onion uttapa, which enhances the flavor together with green chillies and cumin.
Sprouted Matki and Coriander Mini Uttapa
Coriander Upma is a beloved snack made with rava and amped by mixing it with green chutney!
There is no limit to which we love snacks and are always looking for something more innovative and impressive than the last thing we ate. That’s where coriander comes in handy as it increases the value of simple snacks by just being there and providing a different taste altogether. Corn and Coriander Panki and Mini Nachni and Coriander Khakhra are very good examples of this! Kothimbir Vadi, as the name suggests, are besan and coriander steamed dumplings, mostly famous in Maharashtra.
Kothimbir Vadi
Indian Coriander Recipes
Indians use coriander on a daily basis in their regular cooking whether just as a garnish or a gravy. Coriander makes for a very innovative gravy for subzis, Mushroom and Coriander Subzi being a great example of that.
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Here the mushrooms imbibe the flavor of the coriander and make a delectable subzi. If not in gravies, you can make Coriander Rotis to provide a certain amount health factor to the wheat rotis. Simply making Coriander Rice will also get you really excited for dinner!
Hariyali Chawal, Coriander Rice Recipe
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Coriander Curd Rice is a specialty of the south. Steamed rice is mashed together with curd and dhania, with a tempering of rai and kadi patta and served cold for lunch. It is absolutely delicious and simple to make. Street food of India is incomplete without this wonder ingredient. Raw coriander is used as a garnish on various chaats like Sev Puri, or to give freshness to Jini Dosa or also as one of the main ingredients in Vada Pav!
Sev Puri, Chatpata Snack
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9 Health Benefits of Coriander, Dhania, Kothmir, Cilantro
What are coriander leaves commonly associated with? Chutneys, salads, as a garnish for most Indian subzis and to some extent soups and juices….., This fresh herb has a distinctive aroma and just a dash of it is enough to boost the taste of any dish you have cooked with love. Commonly called as Dhania in Hindi, Kothimbir in Marathi and Cilantro is West Asia, these leaves come packed with a bundle of nutrients. They are rich in minerals like Phosphorus, Calcium, Magnesium, Potassium, Sodium and Vitamins like Vitamin A, B, C and K. 1. Combats Inflammation : The antioxidants vitamin A, vitamin C and the quercetin present in it works towards strengthening our immune system, set us free from toxins and reduce body inflammation. Cineole, one of the essential oils present in coriander along with linoleic acid in it together also target reduce skin inflammation, thus leaving your skin soft and smooth. 2. Overcomes Diarrhea : Coriander possess essential oils like linalool and borneol which aid in digestion and negate the effect of bacteria causing diarrhea, and thus is beneficial for treating diarrhea. 3. Relief from Anemia : Coriander is a fairly good source of iron and folate – the 2 nutrient which help in the production and maintenance of RBC in our blood. About a cup of coriander fulfils 29% of our daily requirement of folate. A high RBC count will help blood perform its function smoothly and transport oxygen and other nutrients to all parts of the body. This will avoid the fatigue setting in and keep you energetic through the day. To enhance the iron absorption, you can squeeze some lemon juice in the recipe you use coriander. For more Health Benefits of Coriander read this article.
Hope you liked this collection of 4222 Coriander, Dhania, Kothmir, Cilantro Recipes | Recipes using Coriander, Dhania | Indian Coriander Recipes. For more such recipes, scroll down below!
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The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely … More..
calories per serving
pressure cooker mix veg curry recipe | mixed vegetable sabzi in a pressure cooker | quick mix veg … More..
calories per serving
stuffed onion pakoda recipe | bharwa pyaz ka pakoda | aloo stuffed onion pakoda | Indian stuffed onion … More..
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ridge gourd chutney recipe | beerakaya pachadi | peerkangai chutney for Idlis, Dosas | healthy turai chutney | … More..
calories per serving
This fantabulous recipe using matki is so tasty that you will soon want to prepare the same dish … More..
calories per serving
Tangy to the core, this Citrus Salsa with Spicy Coriander will drive the tiredness out of every cell … More..
calories per serving
instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | with 29 amazing … More..
calories per serving
khatta meetha chana chaat recipe | khatti meethi chana chaat | chickpeas chaat | healthy snack for kids … More..
calories per serving
aloo paneer roll recipe | aloo paneer frankie | potato paneer wrap | with amazing 35 images aloo … More..
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masala mac and cheese recipe | homemade baked mac and cheese | no cream mac and cheese | … More..
calories per serving
fruit and vegetable bhel | healthy fruit bhel | fruit and vegetable chaat | with amazing 18 images. … More..
calories per serving
What is amazing about this tangy Fruit Chaat is that it is perfect for any occasion . In … More..
calories per serving
A fantabulous salad of crunchy cucumber dotted with spicy, roasted sesame and crushed peanuts. A tempering of jeera … More..
calories per serving
multigrain open toast recipe | diabetes and kidney friendly multigrain open toast | healthy paneer masala toast sandwich … More..
calories per serving
Were you thinking that traditional foods can be made only with kadhais and tavas? pankis can be made … More..
calories per serving
You would never have imagined that simple bread can be transformed into such a tongue-tickling delight! Buttered bread … More..
calories per serving
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..
calories per serving
There are two ways to look at lauki. Only the pessimist would think it to be plain and … More..
calories per serving
besan toast sandwich | bread besan sandwich | chutney cheese besan toast | with 30 amazing images.This chutney … More..
calories per serving
sev puri sandwich recipe | street style sev puri sandwich | sev puri chaat sandwich | with 28 … More..
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brinjal cutlet recipe | vegetarian eggplant tikki | aubergine Indian vegetable cutlet | with 20 amazing images.brinjal cutlet, … More..
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calories per serving
potato khichdi recipe | Indian aloo khichdi for vrat, upvas | grated potato khichdi | Navratri fasting recipe … More..
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Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious … More..
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