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besan toast sandwich | bread besan sandwich | chutney cheese besan toast |
Tarla Dalal
06 December, 2024
Table of Content
besan toast sandwich | bread besan sandwich | chutney cheese besan toast | with 30 amazing images.
This chutney cheese besan toast is loaded with veggies, it makes a filling breakfast or even a simple snack. Learn how to make besan toast sandwich | bread besan sandwich | chutney cheese besan toast |
besan bread toast is made using protien rich chickpea flour (gram flour) then some finely chopped vegetables and spices are added into the besan batter. You can any other vegetables of your choice, either grated or finely chopped.
Further it is cooked and sandwiched with tomato ketchup, green chutney and gooey cheese filling. bread besan sandwich is a very simple and chatpata recipe, full of flavours, crunch and has an amazing mouthfeel in every bite.
Tips to make besan toast sandwich: 1. You can also use whole wheat bread slices. 2. Instead of grated cheese you can also use cheese slice. 3. Instead of tomato ketchup you can also use sweet chilli sauce. 4. If you are jain, avoid onion and instead you can add finely chopped cabbage.
Enjoy besan toast sandwich | bread besan sandwich | chutney cheese besan toast | with detailed step by step photos.
Besan Toast Sandwich recipe - How to make Besan Toast Sandwich
Tags
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
3 sandwiches
Ingredients
For Besan Toast Sandwich
6 bread slices
3 tbsp tomato ketchup
4 1/2 tbsp grated processed cheese
3 tbsp oil for greasing
To Be Mixed Into Besan Mixture
1 cup besan (Bengal gram flour)
1 tbsp rice flour (chawal ka atta)
1/4 tsp turmeric powder (haldi)
1 1/4 tsp chilli powder
1 tsp coriander (dhania)
1/4 cup finely chopped onion
1/4 cup finely chopped tomato
1 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt to taste
1 cup water
For Serving
Method
For besan toast sandwich
- To make besan toast sandwich, heat 1 tbsp oil in a broad non-stick pan.
- Dip each bread slice in the besan mixture and place 2 bread slices on the pan.
- Cook on medium flame for 2 to 3 minutes on both the sides until golden brown.
- Apply ½ tbsp green chutney on one slice of bread and 1 tbsp tomato ketchup on other cooked besan bread slice.
- Sprinkle 1½ tbsp grated cheese on chutney besan toast and sandwich with other tomato besan toast.
- Remove in a plate and cut diagonally into 4 equal portions.
- Serve the besan toast sandwich immediately with tomato ketchup and green chutney.
besan toast sandwich | bread besan sandwich | chutney cheese besan toast | Video by Tarla Dalal
Besan Toast Sandwich recipe with step by step photos
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like besan toast sandwich recipe | bread besan sandwich | chutney cheese besan toast | then do try other toast recipes also:
- besan chilla sandwich recipe | bread chilla sandwich | Indian pudla sandwich | cheela sandwich tiffin recipe | besan chilla sandwich recipe
- besan bread toast
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like besan toast sandwich recipe | bread besan sandwich | chutney cheese besan toast | then do try other toast recipes also:
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See the below image of list of ingredients for making besan toast sandwich.
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See the below image of list of ingredients for besan Mixture.
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See the below image of list of ingredients for making besan toast sandwich.
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In a deep bowl, add 1 cup besan (bengal gram flour).
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Add 1 tbsp rice flour (chawal ka atta).
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Add ¼ tsp turmeric powder (haldi).
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Add 1¼ tsp chilli powder.
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Add 1 tsp coriander (dhania) cumin seeds (jeera) powder.
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Add ¼ cup finely chopped onions.
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Add ¼ cup finely chopped tomatoes.
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Add 1 tsp finely chopped green chillies.
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Add 2 tbsp finely chopped coriander (dhania).
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Add salt to taste.
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Add 1 cup water.
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Mix well using a whisk and keep aside.
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In a deep bowl, add 1 cup besan (bengal gram flour).
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Heat 1 tbsp oil in a broad non-stick pan.
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Dip each bread slice in the besan mixture.
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Place 2 bread slices on pan.
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Cook on medium flame for 2 to 3 minutes on both the sides until golden brown.
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Put ½ tbsp green chutney on one slice of bread.
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Spread it well.
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Put 1 tbsp tomato ketchup on other cooked besan bread slice.
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Spread it well.
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Sprinkle 1½ tbsp grated processed cheese on chutney besan toast.
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Sandwich with other tomato besan toast.
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Press it lightly.
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Heat 1 tbsp oil in a broad non-stick pan.
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Remove on a chopping board.
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Cut diagonally into 4 equal portions using a sharp knife or cutter.
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Serve besan toast sandwich | bread besan sandwich | chutney cheese besan toast immediately with tomato ketchup and green chutney.
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Remove on a chopping board.
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You can also use whole wheat bread slices.
![]()
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Instead of grated cheese you can also use cheese slice.
![]()
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Instead of tomato ketchup you can also use sweet chilli sauce.
![]()
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If you are jain, avoid onion and instead you can add finely chopped cabbage.
![]()
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You can also use whole wheat bread slices.
Nutrient values (Abbrv)per plate
| Energy | 446 cal |
| Protein | 15.7 g |
| Carbohydrates | 51 g |
| Fiber | 5.8 g |
| Fat | 20.6 g |
| Cholesterol | 13.3 mg |
| Sodium | 348 mg |
Click here to view Calories for Besan Toast Sandwich
The Nutrient info is complete
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