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instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva |
Tarla Dalal
06 December, 2024
Table of Content
instant rava handvo recipe is easy, healthy and delicious recipe which gets ready within minutes. Learn how to instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva |
vegetable rava handva in kadhai is a quick, delicious, and healthy breakfast recipe prepared using rava, curd and nutrients packed mixed vegetables. crispy suji handva is a quick and easy version of popular Gujarati snack.
instant suji handvo is crispy on the outside and soft inside. Its unqiue flavour is sure to please you family. crispy suji handva can be a great breakfast or snack option.
Tips to make instant suji handva: 1. Use fresh curd to make this recipe. 2. We suggest you to serve it immediately or else it may become chewy later. 3. Instead of eno fruit salt you can add baking soda.
Enjoy instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | with detailed step by step photos.
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
3 handwas
Ingredients
For Instant Suji Handvo
1 cup semolina (rava / sooji)
1/2 cup curd (dahi)
1/4 cup chopped and boiled mixed vegetables
1/4 cup grated beetroot
1/4 cup grated carrot
1/4 cup grated bottle gourd (doodhi / lauki)
2 tsp ginger-garlic (adrak-lehsun) paste
1 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
1 tsp sugar
salt to taste
3/4 cup water
1 tsp fruit salt
Other Ingredients
6 tsp oil
1 1/2 tsp mustard seeds ( rai / sarson)
1 1/2 tsp sesame seeds (til)
10 to 12 curry leaves (kadi patta)
For Serving
Method
- To make instant suji handvo, combine rava, dahi and ½ cup of water. Mix well and keep aside for 5 minutes.
- Add the mixed vegetable, beetroot, carrot, bottle gourd, ginger garlic paste, green chillies, coriander, sugar, salt to taste and mix well.
- Now add eno, ¼ cup water and mix gently.
- Heat 2 tsp oil in a kadhai, add mustard seeds, sesame seeds and 2 to 3 curry leaves.
- Once crackled, add the handva batter and cover with a lid and cook on a medium flame for 3 to 4 minutes.
- Flip and cook on both the sides until golden brown and crisp.
- Serve instant suji handvo hot with green chutney.
instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | Video by Tarla Dalal
Instant Suji Handvo recipe with step by step photos
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instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | then do try other handva recipes also:
- vegetable rice cake using idli batter recipe | Gujarati rice handvo | leftover idli batter recipe | instant Indian breakfast |
- green moong dal handvo recipe | Gujarati moong dal veg handvo | Indian style mixed vegetable and moong dal handvo | green moong dal breakfast recipe |
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instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | then do try other handva recipes also:
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See the below image of list of ingredients for making instant suji handva.
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See the below image of list of ingredients for Other Ingredients
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See the below image of list of ingredients for making instant suji handva.
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To make instant suji handvo, in a deep bowl, add 1 cup semolina (rava / sooji).
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Add ½ cup dahi.
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Add ½ cup of water.
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Mix well and keep aside for 5 minutes.
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Add ¼ cup chopped and boiled mixed vegetables.
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Add ¼ cup grated beetroot.
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Add ¼ cup grated carrot.
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Add ¼ cup grated bottle gourd (doodhi / lauki).
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Add 2 tsp ginger garlic paste.
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Add 1 tsp finely chopped green chillies.
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Add 2 tbsp finely chopped coriander (dhania).
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Add 1 tsp sugar.
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Add salt to taste.
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Add ¼ cup water.
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Mix well.
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Now add 1 tsp eno.
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Add water.
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Mix gently.
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To make instant suji handvo, in a deep bowl, add 1 cup semolina (rava / sooji).
-
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Heat 2 tsp oil in a kadhai.
![]()
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Add ½ tsp mustard seeds ( rai / sarson).
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Add ½ tsp sesame seeds (til).
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Add 2 to 3 curry leaves.
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Once crackled, add 1 portion of the handva batter.
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Cover with a lid and cook on a medium flame for 3 to 4 minutes.
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Flip and cook on both the sides until golden brown and crisp.
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Serve instant suji handva hot with green chutney.
![]()
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Heat 2 tsp oil in a kadhai.
-
-
Use fresh curd to make this recipe.
![]()
-
We suggest you to serve it immediately or else it may become chewy later.
![]()
-
Instead of eno fruit salt you can add baking soda.
![]()
-
Use fresh curd to make this recipe.
Nutrient values (Abbrv)per plate
| Energy | 312 cal |
| Protein | 7.1 g |
| Carbohydrates | 41.4 g |
| Fiber | 1.7 g |
| Fat | 13 g |
| Cholesterol | 5.3 mg |
| Sodium | 28.7 mg |
Click here to view Calories for Instant Suji Handvo
The Nutrient info is complete
Payal Parikh 86
March 13, 2025, midnight
This is such an easy breakfast recipe...It hardly takes any time and something very different...thank you tarlaji for this quick and easy recipe...
loves cooking
March 13, 2025, midnight
A quick handva recipe which hardly takes any time. Such a quick tasty recipe. Loved it!
Nirali
March 13, 2025, midnight
What is the purpose of greasing the 7 inch dish with oil as mentioned in step 1?
Tarla Dalal
March 13, 2025, midnight
Hi Nirali, The greasing of the dish with oil helps in easy removal of Handvo after microwaving.
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