Kulith Saar a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Lahori Dal Simple to prepare yet very delicious the Lahori Dal is a must try for all lovers of Punjabi food. Cook up this Mooli Moong Dal with a tempering of ghee and authentic Rajasthani flavour.

Mooli Moong Dal

Maharashtrian and Punjabi celebration dals and kadhis

Dal Makhani its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. 

Dal Makhani

Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein. 

Dal Amritsari

Punjabi Pakoda Kadhi is ready in a jiffy. Long and tiring day at work?

We can surely rely on this recipe as it is easy and quick. 

Punjabi Pakoda Kadhi

Katachi Amti a tongue-tickling preparation of chana dal, which combines sweet and savoury flavours. 

Katachi Amti, Alavani Amti

Punjabi Dal Tadka creamy, rich and smooth Dal is tempered with Punjabi spices and ghee. 

Dal Tadka

Shahi dals for celebration

Maa Ki Dal flavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy.

Ensure that the beans and dal are soaked well overnight. 

Maa ki Dal

Dhabey ki Dal highway dhaba magic right in our own kitchens, with this tasty and satiating dal.

Dal Moghlai  a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well. 

Dal Moghlai

Shahi Dal absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Shajahani Dal puree cooked in hot oil with onions and spices before thick, creamy coconut milk is added to the dal. Don’t forget the garnish before serving!             

Shahjahani Dal

Healthy dals and kadhis

Dhansak Dal an interesting combination of five varieties of dhan (dals) and saak (vegetables) perked with spices to give it a mouth-watering taste. 

Fatless Maa ki Dal not only retains the same love and care, but traditional flavour too! This recipe stays away from high fat butter and cream. 

Fatless Maa ki Dal

Dal Moghlai  quite rich, with abundant use of spices and dairy products like ghee, cream and butter. 

Dal Moghlai

Palak Toovar Dal has a knack of combining well with greens, providing the right mushiness without becoming gooey. 

 Palak Toovar Dal

Khandeshi Dal a fiery tadka adds deeper flavor to the dish and brings out beautiful colors of the dal. Have fun!

Quick dals for celebration

Shingdane Chi Amti peanut-based paste is the core character of the authentic marathi shingdane chi amti. Hariyali Dal a wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. 

 Hariyali Dal ( Cooking with 1 Teaspoon Oil)

Kerala Style Tomato Dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera. Masala Masoor Dal with Mixed Vegetables Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enhancers like ginger and green chillies. 

 Kerala Style Tomato Dal

Enjoy our Celebration Dal Recipes, Special Occasions dal recipes and other dal, kadhi recipe articles below. 

Dals / Kadhis recipes
Everyday Dals recipes
Kadhis recipes
Low Cal Dals / Kadhis recipes
Bengali Dals / Curry recipes
Gujarati Dal / Kadhi recipes
Hyderabadi Dal recipes
Punjabi Dals / Kadhis recipes
Maharashtrian Dal, Varan / Amti / Kalvan recipes
Mughlai Dals recipes