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Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle |

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Tarla Dalal

 06 December, 2024

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Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | with 12 amazing images.

mango chunda is a preserve that is common to all Gujarati households. The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy consistency and the mango shreds are translucent.

Quick mango chunda is a quick version of this very popular recipe that tastes superb and is surprisingly easy to prepare. The secret of making a perfect aam ka chunda is the one string consistency which is very important. This simple recipe will help you stock up a year's supply of mango chunda.

aam ka chunda is popularly served with plain theplas or methi theplas , but you can also enjoy with rotis, puris and parathas.

Learn to Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | make with step by step photos

 

Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle recipe - How to make Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle

Preparation Time

10 Mins

Cooking Time

8 Mins

Total Time

18 Mins

Makes

2 cups

Ingredients

Quick Mango Chunda

Method

For quick mango chunda
 

  1. To make quick mango chunda, combine the mangoes, sugar, turmeric powder and salt in a broad non-stick pan, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
  2. Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency.
  3. Switch off the flame, transfer it to a deep bowl and allow it to cool completely.
  4. Once cooled, add the chilli powder and cumin seeds powder and mix well.
  5. Serve the quick mango chunda immediately or store in an air-tight container and store in a dry, cool place for 1 year.

Quick Mango Chunda recipe, Aam Chunda, Gujarati Raw Mango Sweet Pickle Video by Tarla Dalal

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Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle recipe with step by step photos

If you like this Quick Mango Chunda, then try:

 

    1. Pickles or what we lovingly call them achaar are a quintessential part of Indian meals. There are sweet, spicy, tangy variants of pickles. While some are instant/quick to prepare while some take 10-12 days. If you like Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | then below is a list of some instant pickle recipes :
For making the Quick Mango Chunda:

 

    1. For making homemade Quick mango chunda recipe | aam ka chunda | Gujarati raw mango sweet pickle | take 2 big raw Rajapuri mangoes and wash them.
    2. Peel them with the help of a peeler or a knife.
    3. Grate the mangoes, we require 2 cups of grated kachi kairi.
    4. Transfer the mangoes to a broad non-stick pan.
    5. Add 1 3/4 cups sugar. You can substitute sugar with powdered jaggery or use a combination of both.
    6. Add 1/4 tsp turmeric powder (haldi).
    7. Add 1 tsp salt, mix well and cook on a slow flame for 2 minutes, while stirring occasionally or till the sugar melts completely.
    8. Once the mixture starts bubbling, mix it well and cook on slow flame for 6 minutes, while stirring continuously or till 1 string consistency. To check the consistency, stick it on your fingers and check whether it forms a single string or no.
    9. Switch off the flame, transfer it to a deep bowl and allow it to cool completely. After cooling down the Quick Mango Chunda will become denser.
    10. Once cooled, add 1 tsp chilli powder. If you want to make the Quick Mango Chunda spicier, then add a little more red chilli powder.
    11. Also, add 1/2 tsp roasted cumin seeds (jeera) powder and mix well. Traditionally chunda is made by mixing grated raw mango, sugar and spices and placed in sunlight or 8-10 days.
    12. Serve the Quick mango chunda | aam ka chunda | Gujarati raw mango sweet pickle | immediately or store in an air-tight container and store in a dry, cool place for 1 year.
    13. Thepla, Masala poori and Parathas taste yum with the Quick Mango Chunda.
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per tbsp
Energy53 cal
Protein0 g
Carbohydrates13.2 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium97.1 mg

Your Rating*

user
Samjeevani takawale

March 13, 2025, midnight

Thanks tarla dalalji.This chunda recipe is very very tasty and very quick and easy.

user
Tarla Dalal

March 13, 2025, midnight

Hi Sanjeevani , we are delighted you loved the Quick Mango Chunda recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

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bhavana shah

March 13, 2025, midnight

user
Vinila Korday

March 13, 2025, midnight

user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Richa

March 13, 2025, midnight

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Sheetal Teli

March 13, 2025, midnight

Dear Madam, I want to do course of Pickle Making Can you update me for schedule Thanks and Regards Sheetal Teli 9987242526

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Sanjana

March 13, 2025, midnight

Dear Ma?am Your chunda recipie is yummy. Can we make this with jaggery instead of sugar?

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Sanjana

March 13, 2025, midnight

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Bhumika

March 13, 2025, midnight

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Nilima beriwal

March 13, 2025, midnight

Mango chunda receipe is yummy.. I added jaggery instead of sugar .

user
Foodie #674158

March 13, 2025, midnight

very tasry

user
Tarla Dalal

March 13, 2025, midnight

Thank you so much for your feedback. Happy to know you liked the recipe. Do try more and more recipes from our website and let us know how you liked them.

user
Bhakti

March 13, 2025, midnight

What to do if the sugar measurement is more in the chundo ?

user
Tarla Dalal

March 13, 2025, midnight

If the amount of sugar added is more, the chunda might lose its texture and turn slightly hard. This cannot be rectified. Try and finish the chunda as early as possible because with time it will turn more hard.

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Mrs Indresh sharma

March 13, 2025, midnight

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Zeba

March 13, 2025, midnight

Hmmm vry mouth watering recipe so easy to make & so quick also hi tarlaji i like all ur recipes they r easy & quick to make thnks

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Tarla Dalal

March 13, 2025, midnight

Hi Zeba, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

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Nagma Shaikh

March 13, 2025, midnight

the recipe was good but it is hard when it was cool what can be done pls advice thank y6ou

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Rita Som

March 13, 2025, midnight

I didn''t know it would be so easy! Yippee now I know how to make chunda. Thank you so much.

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Tarla Dalal

March 13, 2025, midnight

Hi Rita , we are delighted you loved the Quick Mango Chunda recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Saroja Seshan

March 13, 2025, midnight

Dear madam, Your chunda receipe is yum n my grand children just love it. But now it is March so prefer keeping in sun.

user
Tarla Dalal

March 13, 2025, midnight

Thanks Saroja for your feedback. Please keep posting your thoughts and feedback. Happy Cooking.

user
Richa

March 13, 2025, midnight

I have been making chunda by following this recipe since 3 years. Its very very tasty easy n quick. Thanks a lot.

user
Tarla Dalal

March 13, 2025, midnight

Hi Richa, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!

user
Gladys T

March 13, 2025, midnight

user
Tarla Dalal

March 13, 2025, midnight

Hi Gladys , we are delighted you loved the Quick Mango Chunda recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.

user
Foodie #503002

March 13, 2025, midnight

Tried this receipe today and it tasted superb.No need to keep in sunlight.

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bhavana shah

March 13, 2025, midnight

My chunda has dried can i add boiled water to make it watery

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Vaishali Gupte

March 13, 2025, midnight

Yesterday I made this chundo and it turned out to be awesome. Very very tasty and delicious. Thanks a lot for sharing this recipe.

user
Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
harshida

March 13, 2025, midnight

my chhundo is not doing good suger still there little wat can I do?

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Tarla Dalal

March 13, 2025, midnight

Hi, cook it on the gas for some more time till all the sugar melts completely.

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Yatish Prasad

March 13, 2025, midnight

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Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Amv63

March 13, 2025, midnight

I''m trying to make the chunda using the traditional sun ripening method. But its been 4 days and it is still quite watery. Can I now cook it on a low flame to hasten the process?

user
Foodie #681296

March 13, 2025, midnight

very yummy

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Indu

March 13, 2025, midnight

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Tarla Dalal

March 13, 2025, midnight

Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

user
Jayashree

March 13, 2025, midnight

Hi...I overcooked my chunda & it turned out to thick and sticky after cooling. Any solution to this will be great help. Thanks

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Tarla Dalal

March 13, 2025, midnight

You can add very little sugar to the chunda, cook for 2 minutes till it dissolves. Switch off the flame and cool and use.

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Balakrishna Iyer

March 13, 2025, midnight

Thanks for the recipe, I followed and prepared the quick chunda, I think it has come out well. Now its for my daughter and wife to tell me how it tastes. Thanks a ton

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Tarla Dalal

March 13, 2025, midnight

Hi, That is great. Do let us know your feedback about Aam ka chunda. We would love to hear the feedback.

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Bijal

March 13, 2025, midnight

Does the Chundaa turn dark by cooking on flame versus the tradional method of keeping in sun?

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Varnika

March 13, 2025, midnight

Hii I tried this recipe but i think i put a little extra salt by mistake. How to fix it now? Plz suggest. Thankyou_x0001F60A_

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Tarla Dalal

March 13, 2025, midnight

Hi, Add little more sugar - melt and add it.

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Reena

March 13, 2025, midnight

How much jaggery for one kg rajapuri raw mango

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Tarla Dalal

March 13, 2025, midnight

Hi, Rajapuri mango varies in size. Ideally in 1 kg approx there are 3 to 4 mangoes at times. So count the mangoes in 1 kg and double the recipe accordingly.

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