Khaman Chilli Pickle

by Tarla Dalal

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Dhokla and chillies cooked together to get the scrumptious accompaniment.

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Khaman Chilli Pickle recipe - How to make Khaman Chilli Pickle

Pickles / Achar Microwave Microwave

Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins 4Makes 4 servings
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Ingredients

1 recipe khaman dhokla
6 big green chillies (bhavanagari chillies)
2 tbsp mustard seeds ( rai / sarson)
2 tbsp sesame seeds (til)
1/4 tsp asafoetida (hing)
1/4 tsp black salt (sanchal)
1 tsp dried mango powder (amchur)
2 tbsp oil
salt to taste

Method

Prepare the khaman dhokla as mentioned in the recipe. Crumble the dhokla and keep aside.
Slice the chillies. Keep aside.
In a glass bowl, combine the oil, mustard seeds, sesame seeds and asafoetida and microwave on high for 2 minutes.
Add the green chillies, black salt, amchur powder and salt and microwave on high for 2 minutes.
Add the crumbled dhokla and 2 tablespoons of water and microwave on high for 1 minute.

Handy tip: