Doodhi Kheer ( Microwave Recipe)
by Tarla Dalal
Added to 95 cookbooks
This recipe has been viewed 49090 times
A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture of grated bottle gourd. Sautéed bottle gourd has such a wonderful flavour, it is hard to believe that it is actually a vegetable in the kheer. The addition of milk powder to this recipe helps achieve the richness of condensed milk in a matter of minutes, while cooking in the microwave adds to the convenience.
Method- Squeeze out all the excess water from the bottle gourd and keep aside.
- Combine the milk, milk powder, sugar and cardamom powder in a deep bowl, mix well and keep aside.
- Combine the ghee and bottle gourd in a microwave safe bowl, mix well and microwave on high for 3 minutes, while stirring once in between after 2 minutes.
- Add the milk mixture, mix well and microwave on high for 5 minutes, stirring once in between after 2½ minutes.
- Serve hot garnished with almonds and pistachio slivers.
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Nutrient values (Abbrv) per serving
Energy | 398 cal |
Protein | 11.5 g |
Carbohydrates | 36.6 g |
Fiber | 1 g |
Fat | 20.4 g |
Cholesterol | 16 mg |
Sodium | 19.9 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
See more reviews
No review of this type was found
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