pizza rice recipe | Indian style pizza rice bowl | kids school tiffin box recipe |
by Tarla Dalal
Added to 85 cookbooks
This recipe has been viewed 65746 times
pizza rice recipe | Indian style pizza rice bowl | kids school tiffin box recipe | with 25 amazing images.
pizza rice recipe | Indian style pizza rice bowl | kids school tiffin box recipe is a quick and easy recipe which is sure to please kids of all ages. Learn how to make Indian style pizza rice bowl.
To make pizza rice, heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds. Add the capsicum and sauté on a medium flame for 1 minute. Add the corn and sauté on a medium flame for 1 more minute. Add the prepared pizza sauce, dried oregano and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Add the cooked rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Allow it to cool completely, and pack with the cheese sprinkled on top in an air-tight tiffin box, sprinkle cheese evenly over it.
Um, never met a kid who does not like pizzas nor one who can resist any other pizza flavoured treat! You might have tried topping bread or even rotis and rolls with pizza sauce, but now here is a totally unique kids school tiffin box recipe of rice perked up with all-time favourite pizza sauce, colourful veggies and sweet corn too!
Not only is the pizza rice delectably tasty, it is easy to prepare in the morning’s bustle and also stays good for over 5 hours. All this makes it a perfect choice to pack in the tiffin box. A combo of Indian style pizza rice bowl and crunchy and delicious Crispy Pasta Snack make a yummy lunch break treat.
Tips for pizza rice. 1. Each grain of cooked basmati rice should be separate. You can use left-over rice for this recipe. Learn how to make perfect basmati rice. 2. Pizza sauce and rice both can be made in advance and refrigerated. 3. Dried oregano can be substituted with dried mixed herbs. 4. Before packing, remember to cool it completely. It stays fresh for 4 to 5 hours.
pizza rice recipe | Indian style pizza rice bowl | kids school tiffin box recipe | with step by step photos.
For the pizza sauce- Make criss-cross on the base of the tomatoes and place them in enough boiling water for 2 to 3 minutes or till the skin begins to peel.
- Drain the tomatoes, cool slightly, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside.
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes.
- Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
How to proceed- To make pizza rice, heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the capsicum and sauté on a medium flame for 1 minute.
- Add the corn and sauté on a medium flame for 1 more minute.
- Add the prepared pizza sauce, dried oregano and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the cooked rice, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
How to pack- Allow the pizza rice to cool completely, and pack with the cheese sprinkled on top in an air-tight tiffin box, sprinkle cheese evenly over it.
Pizza Rice Video, Tiffin Treats Video by Tarla Dalal
Pizza Rice, Indian Style Pizza Rice Bowl recipe with step by step photos
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Pizza rice is made of 2 cups cooked long grained basmati rice (chawal), pizza sauce, 1 tbsp olive oil, 1 tsp finely chopped garlic (lehsun), 1/2 cup chopped capsicum, (red , yellow and green), 1/4 cup boiled sweet corn kernels (makai ke dane), 1 tsp dried oregano, salt to taste and 2 tbsp grated processed cheese. See list of ingredients for quick pizza rice.
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For the Pizza Sauce, clean, wash and remove the eyes of the tomatoes. You do not want them in your pizza sauce.
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Make a criss-cross on the base of each tomato using a sharp knife. Make sure you use tomatoes that are firm and red in colour.
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Meanwhile, keep the water for boiling in a deep pan.
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Place the tomatoes in boiling water for 2 to 3 minutes or till the skin begins to peel.
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Learn how to make pizza sauce in detail. Note that the this recipe makes 1 cup of pizza sauce and we need only 1/2 cup pizza sauce to make pizza rice. The remaining pizza can be stored in the freezer. It stays fresh for 3 months.
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To make pizza rice recipe | Indian style pizza rice bowl | kids school tiffin box recipe, heat 1 tbsp olive oil in a broad non-stick pan.
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Add 1 tsp finely chopped garlic (lehsun).
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Sauté on a medium flame for a few seconds.
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Add 1/2 cup chopped capsicum (red, yellow and green).
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Sauté on a medium flame for 1 minute.
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Add 1/4 cup boiled sweet corn kernels (makai ke dane).
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Sauté on a medium flame for 1 more minute.
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Add 1/2 cup of prepared pizza sauce. See above how to make pizza sauce at home.
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Add 1 tsp dried oregano.
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Add salt to taste. Salt has been addded while cooking rice and pizza sauce, so add salt wisely.
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Mix well and cook on a medium flame for 1 minute, while stirring occasionally.
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Add 2 cups cooked long grained basmati rice (chawal).
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Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
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Pizza rice recipe | Indian style pizza rice bowl | kids school tiffin box recipe is ready. Serve garnished with 2 tbsp grated processed cheese.
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To pack pizza rice recipe | Indian style pizza rice bowl | kids school tiffin box recipe, allow it to cool completely, and put it in an air-tight tiffin box.
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Sprinkle cheese evenly over it.
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Each grain of cooked basmati rice should be separate. You can use left-over rice for this recipe. Learn how to make perfect basmati rice.
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Pizza sauce and rice both can be made in advance and refrigerated.
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Dried oregano can be substituted with dried mixed herbs.
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Before packing, remember to cool it completely. It stays fresh for 4 to 5 hours.
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Nutrient values (Abbrv) per serving
| Energy | 797 cal |
| Protein | 17.2 g |
| Carbohydrates | 149.5 g |
| Fiber | 10.5 g |
| Fat | 15.2 g |
| Cholesterol | 9 mg |
| Sodium | 216.4 mg |
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