You are here: Home >  Course  >  Indian Desserts , Sweets   >  Traditional Indian Mithai  >  Falooda Ice-cream

Falooda Ice-cream


by
Falooda Ice-cream

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 129 cookbooks   This recipe has been viewed 100222 times

This summer - time favourite is almost a meal. Serve it at high tea or after "bhel puri'.

Add your private note

Falooda Ice-cream recipe - How to make Falooda Ice-cream

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 servings
Show me for servings

Ingredients
36 tsp rose syrup
12 scoops vanilla ice-cream
6 3/4 cups chilled milk
3 tbsp falooda seeds (subza)
75 gms cornflour
Method
    Method
  1. Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.
  2. Mix the cornflour very well in 450 ml. ( 15 fl. Oz. ) of water.
  3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
  4. Put the mixture in a "sev' press and by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water.

How to serve
    How to serve
  1. Put 3 teaspoons of rose syrup 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass uotp three - quarters and top with a scoop of vanilla ice-cream.


Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Falooda Ice-cream
5
 on 05 Oct 16 12:30 PM


How to have the transparent look cube for display on the Faluda? This has become normal in Dhaka Restaurants.
Reply
| Hide Replies
Tarla Dalal    Hi, We are not sure of what exactly you asking. Is it the plastic ice cubes that you get in the market??
Reply
05 Oct 16 04:31 PM
Falooda Ice-cream
5
Pempemp
 on 18 Apr 13 10:22 PM


Rose flavoured Falooda Ice-cream is my all time favourite. The fresh homemade falooda sev is softer and tastier than the readymade sev. I sometimes use arrowroot flour to make the sev as it can served on fasting days.
Reply