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Falooda Ice-cream
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
12 servings
Ingredients
Main Ingredients
36 tsp rose syrup
cooked long grain rice (basmati chawal)
6 3/4 cups chilled milk
3 tbsp falooda seeds (sabja)
75 gms cornflour
Method
- Put 3 teaspoons of rose syrup 1 tablespoon of soaked falooda seeds and 1 tablespoon of falooda "sev" in each glass. Fill the glass uotp three - quarters and top with a scoop of vanilla ice-cream.
- Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours.
- Mix the cornflour very well in 450 ml. ( 15 fl. Oz. ) of water.
- Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent.
- Put the mixture in a "sev press and by hand through the sieve into a vessel which is filled with ice-cold water and with ice cubes. This falooda "sev" must be preserved in water.
Falooda Ice-cream recipe with step by step photos
Pempemp
March 13, 2025, midnight
Rose flavoured Falooda Ice-cream is my all time favourite. The fresh homemade falooda sev is softer and tastier than the readymade sev. I sometimes use arrowroot flour to make the sev as it can served on fasting days.
Sarwar Kamal
March 13, 2025, midnight
How to have the transparent look cube for display on the Faluda? This has become normal in Dhaka Restaurants.
Tarla Dalal
March 13, 2025, midnight
Hi, We are not sure of what exactly you asking. Is it the plastic ice cubes that you get in the market??
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