Fresh Strawberry Ice Cream


by
Fresh Strawberry Ice Cream, rich and creamy made with full fat milk and fresh strawberries. Enjoy this ice-cream when strawberries are in season.

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 38 cookbooks   This recipe has been viewed 34851 times

Authentic and perfect, this Fresh Strawberry Ice-Cream is sure to steal your heart with its fruity flavour and enticing mouth-feel. Feel the Ice-creams melt in your mouth, allowing the flavour of fresh strawberries to linger on your taste buds for a few seconds longer, transporting you to a heavenly, stress-free zone. The best part about this ice-cream is that it is made from scratch, with absolutely fresh ingredients, ranging from cream and milk to mashed strawberries. This particular fruit has such an overwhelmingly happy flavour that you do not need to support it with anything artificial! Another great thing is that strawberries are an all-time favourite with kids, so it will be a wonderful surprise for them too. Excitement doubles when served with hot Waffles .

Add your private note

Fresh Strawberry Ice Cream recipe - How to make Fresh Strawberry Ice Cream

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 scoops
Show me for scoops

Ingredients
1 cup mashed strawberries
3/4 cup powdered sugar
3/4 cup fresh cream
1 cup full-fat milk , chilled
1/2 tsp lemon juice
Method
    Method
  1. Combine ¾ cup of strawberries and the sugar in a bowl and mix well.
  2. Add the cream and milk and mix well.
  3. Add the lemon juice and mix well.
  4. Pour the mixture into an aluminum tray, cover with an aluminum foil and put in the freezer for atleast 8 to 10 hours.
  5. Remove it from the freezer and immediately blend in a mixer till the ice crystals are broken down. The mixture after blending should be thick and slushy and not watery.
  6. Transfer the mixture to a bowl and add the remaining ¼ cup of strawberries and mix lightly.
  7. Pour the mixture again into an aluminum tray or any other container and cover and freeze again for atleast 5 to 6 hours or till the ice cream sets.
  8. Scoop and serve immediately.

Fresh Strawberry Ice Cream Video by Tarla Dalal

Accompaniments

Nutty Caramel Cigars 
Waffles, Waffles Using Eggs 

Nutrient values (Abbrv) per scoop
Energy204 cal
Protein2.3 g
Carbohydrates24.5 g
Fiber0.9 g
Fat10.1 g
Cholesterol5.3 mg
Sodium15.4 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Fresh Strawberry Ice Cream
5
 on 28 Jan 17 01:06 PM


good quick recipe
Fresh Strawberry Ice Cream
5
 on 28 Jan 17 01:06 PM


good quick recipe
Fresh Strawberry Ice Cream
5
 on 13 Aug 15 09:22 AM


I always thought making ice creams was tedious and time consuming, but when I saw this recipe, it looked easy and quick so I tried it and trust me the flavours were really really nice. This is on my menu everytime strawberries are in season...