Custard Apple Ice Cream
by Tarla Dalal
Added to 93 cookbooks
This recipe has been viewed 187255 times
When you eat custard apple right out of the fridge, it does sometimes feel like ice-cream, doesn’t it? Imagine making a proper ice-cream out of it!
Really, this Custard Apple Ice-Cream is a must-try when the fruit is in season. With the intoxicating sweetness and rich aroma of custard apple, this ice-cream is really wow! A combination of milk, cream and milk powder given this heavenly ice-cream the perfect creaminess too.
Fruit Based Desserts are always a refreshing sweet treat.
Main procedure- Combine all the ingredients except the custard apple pulp and mix well till the sugar dissolves. Add the custard apple pulp and mix well.
![]()
- Pour into a shallow container. Cover and freeze till it is semi-set.
![]()
- Divide the mixture into 2 batches and churn in a blender till the ice crystals break and the ice-cream is smooth and creamy.
- Transfer both the batches into the shallow container. Cover and freeze till firm.
- Scoop and serve.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 445 cal |
| Protein | 13 g |
| Carbohydrates | 44 g |
| Fiber | 3.7 g |
| Fat | 21.9 g |
| Cholesterol | 16 mg |
| Sodium | 27.7 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe