You are here: Home> Course > Main Course Recipes > Indian Stir Fry > Cabbage, Carrot and Babycorn Stir-fry
Cabbage, Carrot and Babycorn Stir-fry
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 cup thinly shredded cabbage
1 cup sliced carrots
1/2 cup sliced and blanched baby corn
1/2 tsp cumin seeds (jeera)
1 green chilli ,
1 tsp oil
salt and
Method
- Heat the oil in broad non-stick pan, add the cumin seeds and green chilli.
- When the cumin seeds crackle, add the carrot and saute on a medium flame for 1 minute.
- Add the cabbage, babycorn and salt and sauté on a medium flame for a few seconds.
- Sprinkle a little water if required and continue to cook till it is soft.
- Serve hot.
Cabbage, Carrot and Babycorn Stir-fry recipe with step by step photos
Love good recipes
March 13, 2025, midnight
Good basic healthy vegetable and fast to make.
-3249.webp)
