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Mongolian Stir Fry

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
4 Mins
Total Time
14 Mins
Makes
2 servings
Ingredients
Main Ingredients
1/2 cup blanched broccoli florets
1/4 cup diagonally cut and blanched baby corn
1/4 cup capsicum cubes ( red and green)
1/4 cup roughly chopped red cabbage
1/4 cup paneer (cottage cheese) cubes
1 cup spinach (palak) , torn into pieces
1 tsp butter
1 tsp sesame seeds (til)
2 tsp finely chopped garlic (lehsun)
1/2 tsp grated ginger (adrak)
1 tsp finely chopped green chillies
1 tsp soy sauce
1 tbsp tomato ketchup
salt to taste
Method
Mongolian Stir Fry recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Mongolian Stir Fry
The Nutrient info is complete

shreya_the foodie
March 13, 2025, midnight
Broccoli, baby corn, paneer and red cabbage cooked in chilli and soya sauce and flavored with garlic to make a very healthy meal. We make this often in parties and cook this beautiful dish in front of them.

Archana M
March 13, 2025, midnight
Mangolian Stir-fry, crunchy veggies, makes a good start for a lunch or dinner.Mildly spiced, with sweet and sour taste of sauce, makes the stir- fry more tasty. I love having this with a bowl of hot piping soup.