paneer corn and capsicum sabzi recipe | corn capsicum and paneer masala | paneer corn capsicum |
by Tarla Dalal
Added to 56 cookbooks
This recipe has been viewed 57231 times
paneer corn and capsicum sabzi recipe | corn capsicum and paneer masala | paneer corn capsicum | with 29 amazing images.
paneer corn and capsicum sabzi is a vibrant and flavorful sabzi bursting with color and texture. Learn how to make paneer corn and capsicum sabzi recipe | corn capsicum and paneer masala | paneer corn capsicum |
paneer corn and capsicum sabzi recipe is a delightful vegetarian dish that combines the richness of paneer, the sweetness of corn, and the vibrant colors of capsicum. Tender paneer cubes are pan-fried until golden, then combined with sweet corn kernels and crisp capsicum (bell pepper) pieces in a mildly spiced tomato gravy. The use of fresh ingredients like ginger, garlic, and coriander adds aromatic depth, while a touch of kasuri methi (dried fenugreek leaves) introduces a unique earthy note.
corn capsicum and paneer masala is prepared by sautéing onions, tomatoes, and a blend of aromatic spices, creating a fragrant base. The addition of paneer cubes, sweet corn kernels, and colorful bell peppers adds a delightful texture and taste to the dish.
Garnish with fresh coriander leaves and serve paneer corn capsicum recipe that can be enjoyed with parathas, phulka or Roti, making it a perfect option for a quick and satisfying meal.
pro tips to make paneer corn and capsicum sabzi: 1. Do not over cook the paneer and the veggies to maintain its bite. 2. You can also use coloured capsicum to make this recipe. 3. Fresh cream gives a richer and creamier texture and flavour to the dish.
Enjoy paneer corn and capsicum sabzi recipe | corn capsicum and paneer masala | paneer corn capsicum | with detailed step by step photos.
For paneer corn and capsicum sabzi- To make paneer corn and capsicum sabzi recipe, heat 1 tbsp oil in a broad non stick pan.
- Add the paneer cubes and shallow fry them on a medium flame until light golden brown from all the sides.
- Add the corn and capsicum, saute on a medium flame for 2 minutes. Keep aside.
- Heat the remaining oil in a deep pan, add cinnamon, cardamom, pandi chilli, cumin seeds and onions.
- Saute on a medium flame for 2 to 3 minutes. Add the ginger garlic paste and mix well.
- Add the prepared masala paste, mix well and cook on a medium flame for 3 to 4 minutes.
- Add the sauteed veggies and paneer, salt to taste, fresh cream and kasuri methi. Mix well.
- Add 1 cup hot water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring ocassionally.
- Serve paneer, corn and capsicum sabzi hot garnished with coriander.
Paneer Corn and Capsicum Sabzi recipe with step by step photos
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like paneer corn and capsicum sabzi recipe | corn capsicum and paneer masala | paneer corn capsicum | then do try other sabzi recipes also:
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See the below image of list of ingredients for making paneer corn and capsicum sabzi.
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To make paneer corn and capsicum sabzi recipe | corn capsicum and paneer masala | paneer corn capsicum | heat 1 tbsp oil in a broad non-stick pan.
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Add 2 cups small paneer (cottage cheese) cubes.
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Shallow fry them on a medium flame until light golden brown from all the sides.
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Add 3/4 cup boiled sweet corn kernels (makai ke dane).
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Add 1 cup chopped capsicum. You can also use coloured capsicum.
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Sauté on a medium flame for 2 minutes. Keep aside.
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To make the masala paste, in a mixer jar, add 1 cup roughly chopped tomatoes.
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Add 1/2 tbsp cashew nuts (kaju).
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Add 2 tbsp coriander (dhania).
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Add 1 green chilli.
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Add 1/4 tsp turmeric powder (haldi).
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Add 1/2 tsp chilli powder.
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Add 2 tsp coriander-cumin seeds (dhania-jeera) powder.
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Add 1/2 tsp kashmiri red chilli powder.
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Add 1/4 tsp garam masala.
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Add 1 tbsp water.
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Blend into a smooth paste.
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Heat the remaining 1 tbsp oil in a deep pan.
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Add 1 cinnamon (dalchini) stick. Cinnamon adds a touch of warmth and subtle sweetness to the dish, complementing the other spices.
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Add 1 black cardamom (badi elaichi). When used whole in the tempering with oil or ghee, it releases these subtle smoky notes that can add a touch of complexity to the overall fragrance of the sabzi.
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Add 1 dry pandi chilli.
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Add 1 tsp cumin seeds (jeera). When heated in oil, cumin seeds release their essential oils, filling the dish with a warm, earthy aroma.
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Add ½ cup finely chopped onions. Onions are the foundation of many Indian curries, providing a mild sweetness and savory depth. When sauteed, they caramelize, releasing their sugars and creating a rich base for the spices to bloom in.
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Sauté on a medium flame for 2 to 3 minutes.
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Add 1 tbsp ginger-garlic (adrak-lehsun) paste. Both ginger and garlic have distinct flavors. Ginger adds a warm, slightly peppery kick, while garlic offers a sharp and pungent note.
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Mix well.
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Add the prepared masala paste.
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Mix well and cook on a medium flame for 3 to 4 minutes.
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Add the sautéed veggies and paneer.
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Add salt to taste.
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Add 1 tbsp fresh cream. Fresh cream adds a touch of richness and creaminess to the gravy. This enhances the overall mouthfeel of the dish, making it more luxurious and decadent.
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Add 1 tsp dried fenugreek leaves (kasuri methi). Kasuri methi adds a touch of complexity and aroma to your paneer corn and capsicum sabzi, elevating it from a simple dish to a more flavorful experience.
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Mix well.
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Add 1 cup hot water.
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Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
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Add 1 tbsp finely chopped coriander (dhania).
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Serve paneer corn and capsicum sabzi recipe | corn capsicum and paneer masala | paneer corn capsicum | hot garnished with chopped coriander (dhania).
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Do not over cook the paneer and the veggies to maintain its bite.
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You can also use coloured capsicum to make this recipe.
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Fresh cream gives a richer and creamier texture and flavour to the dish.
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 347 cal |
Protein | 12.1 g |
Carbohydrates | 16.6 g |
Fiber | 2.6 g |
Fat | 26.3 g |
Cholesterol | 0 mg |
Sodium | 15 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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