You are here: Home> Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Dry Snacks > Aloo Paneer Matar Chaat
aloo paneer chaat matar recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack |
Tarla Dalal
12 February, 2025
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
9 Mins
Total Time
19 Mins
Makes
4 servings
Ingredients
For Aloo Paneer Matar Chaat
2 cups baby potatoes , (unpeeled) boiled and cut into halves
2 cups paneer (cottage cheese) cubes
1/2 cup boiled green peas
3 tbsp oil
1 tbsp finely chopped green chillies
1 tsp ginger-garlic (adrak-lehsun) paste
1 1/2 tsp chaat masala
1 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
salt to taste
Method
aloo paneer chaat matar recipe | chatpata aloo paneer chaat Video by Tarla Dalal
Aloo Paneer Matar Chaat recipe with step by step photos
-
-
If you like aloo paneer matar chaat recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack | then also try other chaat recipes like
- khasta kachori recipe | moong dal khasta kachori chaat | kachori chaat | Street style khasta kachori | crispy khasta kachori chaat | with 47 amazing images.
- street style sev puri | Mumbai roadside sev puri | homemade sev poori chaat recipe | with amazing 25 images.
- moong sprouts and potato salli chaat | potato moong sprouts chaat | dahi moong sprouts chaat | with amazing 18 images.
-
See the below image of list of ingredients for making aloo paneer chaat matar.
-
-
Baby potatoes are the potatoes which are removed from the soil before they are fully developed/ grown. Due to this, you will find that baby potatoes have a sweeter flavour.
-
Ensure that the baby potatoes are firm and free from dirt or any blemishes.
-
Check that the skin is smooth and doesn't have mild green patches.
-
If you are buying them in packet, ensure the bag is perforated. Many times if the plastic bag is not perforated, it can cause a build up of moisture and that can negatively affect the potatoes.
![]()
-
-
-
To make paneer, rinse a deep non-stick pan with ¼ cup of water and quickly simmer it for 2-3 minutes. This will prevent milk from getting burnt as the water forms a protective layer between the pan and milk. This is generally done in stainless steel pans but, if you have an old non-stick pan it is advisable to make this extra effort so, that the milk does not burn.
-
Rotate the pan in a clockwise motion, so the water spreads evenly in the pan. Discard the water and pour 2 liters of full fat-milk. Full fat milk is highly recommended while making paneer as it yield more chenna after curdling resulting into a thick block of paneer.
-
Bring it to a boil on a medium high flame. This would take around 8-10 minutes. Click here for detail recipe of how to make paneer at home.
![]()
-
-
-
For the khajur imli chutney recipe | date tamarind chutney | meetha chutney for chaats | sweet tamarind chutney | take the dates. If they are with seeds, remove them.
-
Wash the dates and tamarind. Also, ensure there are no seeds in the imli.
-
Combine the dates, tamarind and all the remaining ingredients and 1½ cups of water in a saucepan and simmer for 20 to 25 minutes. Learn how to make sweet chutney in detail.
![]()
-
-
-
To make green chutney for chaat recipe | hari chutney for chaat | spicy coriander chutney for chaat | how to make green chutney for chaat | take one fresh bunch of mint leaves. You will know the leaves are fresh when they are bright green in color and not yellow.
-
Pick the leaves from the stems and discard the stems.
-
Wash the leaves thoroughly to remove any dirt and dust that might be on them. Learn how to make green chutney in detail.
![]()
-
-
-
For the aloo paneer matar chaat recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack | add the aloo paneer green peas mixture in a deep bowl.
![]()
-
Add the sweet chutney.
![]()
-
Add green chutney.
![]()
-
Add 1 1/2 tsp chaat masala. When time permits you can make chaat masala at home.
![]()
-
Add 1 tsp lemon juice.
![]()
-
Add 1 tbsp coriander (dhania).
![]()
-
Mix gently.
![]()
-
Serve aloo paneer matar chaat recipe | chatpata aloo paneer chaat in 15 minutes | fried aloo paneer chaat | potato paneer chaat snack | immediately.
![]()
-
-
-
Ensure that the green peas are about 90% cooked and maintain their crunchy texture.
![]()
-
Cut the potatoes and paneer into bite sized pieces.
![]()
-
If you wish you can drizzle some dahi over it too.
![]()
-
Nutrient values (Abbrv)per plate
| Energy | 340 cal |
| Protein | 10 g |
| Carbohydrates | 24.8 g |
| Fiber | 2.7 g |
| Fat | 22.4 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
Click here to view Calories for Aloo Paneer Matar Chaat
The Nutrient info is complete
Heena
March 13, 2025, midnight
Instant hit recipe for unexpected guests who dropped in suddenly last evening. Paneer combination with chat masala and chutney tastes exotic. Cooked it in a short notice . Must try recipe for chaat lovers.
Divyagnee
March 13, 2025, midnight
This recipees superb.but I want to ask that may I use other ingredients in terms of panzer?
Tarla Dalal
March 13, 2025, midnight
Hi Thank you for your kind words. You can use any other veg of your choice. but paneer will taste the best
-7035.webp)
-3484.webp)
-1795.webp)
-8886.webp)
-5129.webp)
