For The Taco Shells

1/4 cup maize flour (makai ka atta)

2 tbsp plain flour (maida)

a pinch of dried oregano

a pinch of carom seeds (ajwain)

a pinch of turmeric powder (haldi)

1/2 tbsp oil

salt to taste

plain flour (maida) for rolling

oil for deep-frying

For The Rajma Filling

2 tbsp rajma (kidney beans) , soaked for 8 hours and drained

1/4 tsp baking soda

salt to taste

2 tbsp finely chopped cabbage

2 tbsp finely chopped spring onions (whites and greens)

2 tbsp finely chopped lettuce

2 tbsp deseeded and chopped tomato

1/2 tsp finely chopped green chillies

1/2 tsp dried oregano

1 tbsp grated processed cheese

For The Topping

1 tbsp grated processed cheese