You are here: Home> Cuisine > Indian Veg Recipes > Jain > Kaju Kopra Sheera, Cashewnut and Coconut Halwa
kaju kopra sheera recipe | Indian cashew nut and coconut halwa | nariyal aur kaju ka sheera
Tarla Dalal
06 December, 2024
-15914.webp)
Table of Content
kaju kopra sheera recipe | Indian cashewnut and coconut halwa | nariyal aur kaju ka sheera is a lip-smacking Indian sweet ready to be served within 20 minutes. Learn how to make Indian cashewnut and coconut halwa.
To make kaju kopra sheera, heat the ghee in a heavy-bottomed pan, add the cashewnuts and coconut and sauté on a medium flame for 8 to 10 minutes or till they turn light brown in colour. Add the sugar and 1/2 cup of water, mix well and cook on a medium flame till the sugar has dissolved, while stirring continuously. Add the cardamom powder and saffron mixture, mix well and cook on a medium flame for another minute. Cool slightly, garnish with cashewnuts and pack in a tiffin box.
Nariyal aur kaju ka sheera, just got tastier with the use of coconut-cashewnut combo rather than the usual wheat flour or rava sheera. Set this yummy sheera on a thali and cut into interesting shapes, pack with another big snack for kids dabba and keep the energy levels going.
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this exciting sheera. Rich in feel and flavour, this Indian cashewnut and coconut halwa turns out wonderfully well if you sauté the ingredients carefully till they shed their rawness and start giving out an irresistible aroma.
The slightly brown colour of this kaju kopra sheera, enhanced with saffron, makes it a pleasant slight to behold, and a pleasure to consume! You can make it on any special occasion like Diwali, Christmas and Raksha-Bandhan or anytime when you like.
Tips to make kaju kopra sheera. 1. Make sure the cashwenuts coarsely crushed and done in a mortal pestle and not the mixer. 2. Use coconut. It should be freshly grated. Do not put in freezer and use that coconut. Use just freshly grated one. 3. Always serve the sheera warm by heating it on a gas or in a microwave before serving.
Enjoy kaju kopra sheera recipe | Indian cashewnut and coconut halwa | nariyal aur kaju ka sheera | with step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
For Kaju Kopra Sheera
1 cup cashew nuts (kaju) , coarsely powdered
1 cup freshly grated coconut
3/4 cup sugar
1/4 tsp cardamom (elaichi) powder
a few saffron (kesar) strands dissolved in 1 tbsp of
4 tbsp ghee
For The Garnish
4 to 6 cashew nuts (kaju)
Method
- Heat the ghee in a heavy-bottomed pan, add the cashewnuts and coconut and sauté on a medium flame 8 to 10 minutes or till they turn light brown in colour.
- Add the sugar and ½ cup of water, mix well and cook on a medium flame till the sugar has dissolved, while stirring continuously.
- Add the cardamom powder and saffron mixture, mix well and cook on a medium flame for another minute.
- Cool slightly, garnish with cashewnuts and pack in a tiffin box.
kaju kopra sheera recipe | Indian cashew nut and coconut halwa | nariyal aur kaju ka sheera | Video by Tarla Dalal
Kaju Kopra Sheera, Cashewnut and Coconut Halwa recipe with step by step photos
-
-
If you liked our kaju kopra sheera recipe | Indian cashewnut and coconut halwa | nariyal aur kaju ka sheer | try our collection of sheera recipes.
- quick moong dal sheera recipe | instant sheera | 20 minute sheera | with 35 amazing images.
- rava sheera recipe | suji ka halwa | sooji halwa | with 13 amazing images
- pineapple sheera recipe | pineapple kesari | Indian style pineapple halwa | rava kesari | with 18 amazing images.
-
If you liked our kaju kopra sheera recipe | Indian cashewnut and coconut halwa | nariyal aur kaju ka sheer | try our collection of sheera recipes.
-
-
what is kaju kopra sheera made of ? Indian cashewnut and coconut halwa is made from easily available ingredients in India such as 1 cup cashewnuts (kaju) ,1 cup freshly grated coconut, 3/4 cup sugar, 1/4 tsp cardamom (elaichi) powder, 1/4 tsp saffron (kesar) strands dissolved in 1 tbsp of milk and 4 tbsp ghee. See below immage of list of ingredients for kaju kopra sheera.
![]()
-
what is kaju kopra sheera made of ? Indian cashewnut and coconut halwa is made from easily available ingredients in India such as 1 cup cashewnuts (kaju) ,1 cup freshly grated coconut, 3/4 cup sugar, 1/4 tsp cardamom (elaichi) powder, 1/4 tsp saffron (kesar) strands dissolved in 1 tbsp of milk and 4 tbsp ghee. See below immage of list of ingredients for kaju kopra sheera.
-
-
To make kaju kopra sheera recipe | Indian cashewnut and coconut halwa | nariyal aur kaju ka sheera, take few cashewnuts and add in the mortal pestle and coarsely powder them. Keep aside.
![]()
-
Heat 4 tbsp ghee in a deep non-stick pan.
![]()
-
Add 1 cup coarsely powdered cashewnuts (kaju) Make sure it is coarsely crushed and done in a mortal pestle and not the mixer.
![]()
-
Add 1 cup freshly grated coconut. It should be freshly grated.
![]()
-
Sauté on a medium flame 6 to 8 minutes or till they turn light brown in colour, while stirring continuously.
![]()
-
Add 3/4 cup sugar.
![]()
-
Add ½ cup of water.
![]()
-
Mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
![]()
-
Add 1/4 tsp cardamom (elaichi) powder.
![]()
-
Add 1/4 tsp saffron (kesar) strands dissolved in 1 tbsp of milk mixture. Make sure to use good quality saffron.
![]()
-
Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
![]()
-
Serve kaju kopra sheera recipe | Indian cashewnut and coconut halwa | nariyal aur kaju ka sheera immediately or heat it up lightly again before serving.
![]()
-
To make kaju kopra sheera recipe | Indian cashewnut and coconut halwa | nariyal aur kaju ka sheera, take few cashewnuts and add in the mortal pestle and coarsely powder them. Keep aside.
-
-
Make sure the cashwenuts coarsely crushed and done in a mortal pestle and not the mixer so that cashews doesn't release oil.
![]()
-
Use coconut. It should be freshly grated. Do not put in freezer and use that coconut. Use just freshly grated one.
![]()
-
Always serve the sheera warm by heating it on a gas or in a microwave before serving.
![]()
-
Make sure the cashwenuts coarsely crushed and done in a mortal pestle and not the mixer so that cashews doesn't release oil.
Nutrient values (Abbrv)per plate
| Energy | 517 cal |
| Protein | 6.4 g |
| Carbohydrates | 43.6 g |
| Fiber | 3.7 g |
| Fat | 35.1 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
Click here to view Calories for Kaju Kopra Sheera, Cashewnut and Coconut Halwa
The Nutrient info is complete
WNIC
March 13, 2025, midnight
Sonal Modi
March 13, 2025, midnight
This sheera is excellent. Everyone in my family loved the sheera. The combination of cashewnuts and fresh coconut gives an amazing taste.
-9354.webp)
