Khumbi Pulao
by shresthamaheswari
Added to 6 cookbooks
This recipe has been viewed 7658 times
An interesting combination of khumbi(mushrooms) and rice in khumbi or mushroom pulao create an aromatic main course. A delicious chawal recipe loved by all.
Method- Put the oil in a microwave safe broad bowl and microwave on high for 2 minutes.
- Add the garlic and onions and microwave on high for 2 mins.
- Add the mushrooms, mix well, cover with a microwave safe lid and microwave on high for 4 minutes.
- Add the salt, pepper, milk and rice with water, mix well and microwave on high for 15 minutes, while stirring twice in between.
- Reduce the power to 60%, cover and microwave for more 5 minutes.
- Serve hot.
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This recipe was contributed by shresthamaheswari on 28 Sep 2011
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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