Main Ingredients

1 cup arrowroot (paniphal) flour

1/4 cup rajgira (amaranth) flour

2 tsp ginger-green chilli paste

rock salt (sendha namak) to taste

1 cup curd (dahi)

1/4 tsp oil for greasing

1 tbsp oil

1 tsp cumin seeds (jeera)

1 tsp sesame seeds (til)

5 to 6 curry leaves (kadi patta)

For The Garnish

2 tbsp finely chopped coriander (dhania)

2 tbsp freshly grated coconut , optional

For Serving

green chutney