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farali potato wafers recipe | fasting potato chips | vrat potato chips |
Tarla Dalal
06 December, 2024
Table of Content
farali potato wafers recipe | fasting potato chips | vrat potato chips | with 16 amazing images.
These three ingredients farali potato wafers recipe makes a real treat to the palate. Learn how to make farali potato wafers recipe | fasting potato chips | vrat potato chips |
Potato wafers, commonly known as potato chips, are a popular snack enjoyed by people all over the world. This farali version of potato wafers is much, much tastier than regular wafers, because it is perked up with rock salt and black pepper.
farali potato wafers, also known as "Fasting Chips," are a popular snack during Hindu fasting periods such as Navratri or Ekadashi. These crispy, flavorful wafers are made using potatoes and a few fasting-approved ingredients. Making them at home is simple and ensures freshness without any preservatives.
Enjoy these delicious and crunchy farali potato wafers during your fast or as a snack anytime!
pro tips to make potato wafers: 1. Indori (pinkish skin) potatoes are a popular choice due to their high starch content, which results in a crispy texture. 2. Soak the potato slices in water to remove excess starch and prevent it from discolouration. 3. For a twist, you can sprinkle peri peri masala on the chips. 4. Make sure to use a potato slicer for making even thin slices.
Enjoy farali potato wafers recipe | fasting potato chips | vrat potato chips | with detailed step by step photos.
Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe recipe - How to make Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe
Tags
Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
3 cups
Ingredients
For Potato Wafers
oil for deep-frying
rock salt (sendha namak) to taste
Method
For potato wafers
- To make fasting potato chips, place the indori potatoes on a clean, dry surface and peel the skin of the potatoes.
- Slice the potatoes thinly using a potato slicer and soak them in a bowl full of water to remove excess starch.
- Heat the oil in a deep non-stick pan and add the potato slices one by one.
- Deep-fry a few slices on a medium flame till they turn light golden in colour from all the sides.
- Drain on an absorbent paper. Sprinkle a little rock salt and black pepper (kalimirch) to taste.
- Toss it well and serve farali potato wafers or store in an air-tight container.
Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe recipe with step by step photos
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like farali potato wafers recipe | fasting potato chips | vrat potato chips | then see our farali recipes and some recipes we love.
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- upvas masala dosa recipe | instant farali dosa | vrat ka sama dosa |
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like farali potato wafers recipe | fasting potato chips | vrat potato chips | then see our farali recipes and some recipes we love.
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what is farali potato wafers made of ? See below image of list of ingredients for farali potato wafers.
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what is farali potato wafers made of ? See below image of list of ingredients for farali potato wafers.
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We are using Indori Potatoes to make this recipe. Potatoes grown in Indore are recognized as Indori potatoes which are sugar free potatoes. These potatoes are popularly used to make Chips and French fries. They are high in starch content and have least amount of moisture in them which make French fries very crispy. They look like normal potatoes but the peels of the potatoes are pinkish in color, that’s how you select potatoes for making Chips.
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Take 3 Indori potatoes on a clean, dry surface.
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Peel the skin of the potatoes.
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Slice the potatoes thinly using a potato slicer. Thinly sliced potatoes cook more evenly than thick slices.
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Add the potato slices in a bowl full of water to remove excess starch and prevent it from discolouration.
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Heat the oil in a deep non-stick pan and add the potato slices one by one.
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Deep-fry a few slices on a medium flame till they turn light golden in colour from all the sides. Keep a close eye on the chips. Overfrying can result in burnt and bitter chips.
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Drain on an absorbent paper to remove the excess oil.
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Sprinkle a little rock salt to taste.
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Sprinkle a little freshly ground black pepper (kalimirch) to taste. Its optional, if you do not use black pepper powder while fasting then just skip it.
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Toss it well.
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Serve farali potato wafers.
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Take 3 Indori potatoes on a clean, dry surface.
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Indori (pinkish skin) potatoes are a popular choice due to their high starch content, which results in a crispy texture.
![]()
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Soak the potato slices in water to remove excess starch and prevent it from discolouration.
![]()
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For a twist, you can sprinkle peri peri masala on the chips.
![]()
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Make sure to use potato slicer for making even thin slices.
![]()
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Indori (pinkish skin) potatoes are a popular choice due to their high starch content, which results in a crispy texture.
Nutrient values (Abbrv)per plate
| Energy | 416 cal |
| Protein | 0.9 g |
| Carbohydrates | 13 g |
| Fiber | 1 g |
| Fat | 40.1 g |
| Cholesterol | 0 mg |
| Sodium | 6.3 mg |
Click here to view Calories for Potato Wafers, Farali Potato Chips Recipe, Fasting Recipe
The Nutrient info is complete
Archana M
March 13, 2025, midnight
potato wafer.. who do not like wafers.. and these were just the perfecct ones.. with crunchy texture, and mild spice of the black pepper. Now i would prefer making these wafers.. and store it in a container.. Thank you for the recipe..
Navneet Kumar
March 13, 2025, midnight
Aloo ka koi bhi snacks mein kabhi bhi kha sakta hu. Par weight badne ke karaan thoda parhej rakna hai. Lekin aab meri wife muze yeh microwave me bane wafers banakar deti hai. Aab weight badne ka daar nahi aur Aloo khane me bhi choot hai. Maaze hai mere!!!
beebo
March 13, 2025, midnight
but oil should be what temperature? i think its important because too hot or too cold affects the results.
Yogesh
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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