Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak

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Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak | sev tameta sabzi |

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Tarla Dalal

23 December, 2024

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काठियावाड़ी सेव टमेटा नू शाक रेसिपी - हिन्दी में पढ़ें (Kathiyawadi Sev Tameta Nu Shaak in Hindi)

Table of Content

About Kathiyawadi Sev Tameta Nu Shaak

Ingredients

Methods

Like Kathiyawadi sev tameta nu shaak recipe

What is Kathiyawadi sev tameta nu shaak recipe made of?

How to make the masala paste

How to make Kathiyawadi sev tameta nu shaak

Pro tips to make Kathiyawadi sev tameta nu shaak

Nutrient values

Ingredients

For Kathiyawadi Sev Tameta Nu Shaak

1 cup sev

3 tbsp oil

1 tsp mustard seeds ( rai / sarson)

1/2 tsp cumin seeds (jeera)

1 tsp ginger (adrak)

a pinch of asafoetida (hing)

1/4 cup finely chopped onion

1 cup chopped tomato

1/2 cup tomato pulp

1/2 tsp jaggery (gur)

salt to taste

1 tsp lemon juice

2 tbsp finely chopped coriander (dhania)

To Be Mixed Into A Masala Paste

1/4 cup whisked curd (dahi)

1/2 tsp turmeric powder (haldi)

2 tsp chilli powder

2 tsp coriander (dhania)

Method

Kathiyawadi Sev Tameta Nu Shaak recipe with step by step photos

like Kathiyawadi sev tameta nu shaak recipe

1. Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak | sev tameta sabzi | then do try other Gujarati recipes also:
  - gathiya sabzi recipe | Gujarati gathiya nu shaak | gathia sabji |
  - gathiya nu shaak recipe | Kathiyawadi Gathiya Nu Shaak | Gujarati gathiya sabji |

what is Kathiyawadi sev tameta nu shaak recipe made of?

1. See the below image of list of ingredients for making kathiyawadi sev tameta nu shaak recipe.

how to make the masala paste

1. In a small bowl, add ¼ cup whisked curds. Curd adds a bit of creaminess and tanginess to the dish.
2. Add ½ tsp turmeric powder (haldi). Turmeric is a bright yellow spice that imparts a vibrant golden hue to the curry. This adds visual appeal to the dish.
3. Add 2 tsp chilli powder. Chilli powder adds heat and spiciness to the dish. The amount you use will depend on your personal preference.
4. Add 2 tsp coriander-cumin seeds powder. Coriander seeds bring a warm, citrusy, and slightly floral aroma, while cumin seeds add a deeper, earthy warmth.
5. Whisk well and keep aside.

how to make Kathiyawadi sev tameta nu shaak

1. To make Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak | sev tameta sabzi | heat 3 tbsp oil in a deep non-stick pan.
2. Add 1 tsp mustard seeds ( rai / sarson). When heated in oil, mustard seeds splutter and release a pungent, nutty aroma. This aroma adds depth and complexity to the dish.
3. Add ½ tsp cumin seeds (jeera). When heated in oil at the beginning of the recipe, cumin seeds release their characteristic warm, earthy aroma. This aroma blends with the other spices and tomatoes, forming the base flavor profile of the dish.
4. Add 1 tsp ginger-green chilli paste.
5. Add a pinch of asafoetida (hing).
6. Add ¼ cup finely chopped onions. Onions add some body and texture to the curry.
7. Sauté on a medium flame for 2 to 3 minutes.
8. Add 1 cup chopped tomatoes. Tomatoes simmered with spices create the main flavor profile of the dish. Chopped tomatoes break down while cooking, releasing their juices and thickening the sauce.
9. Add a little salt.
10. Cover and cook on a medium flame 3 to 4 minutes.
11. Add ½ cup tomato pulp. Since pulp is thicker than chopped tomatoes with all the juice, it helps create a richer, thicker gravy for the sev to rest in.
12. Add the prepared masala paste.
13. Mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally until the oil is released.
14. Add a little salt.
15. Add 1 cup sev. Sev provides a delightful contrast to the smooth tomato gravy. The crispy, thin strands of sev add a satisfying crunch with each bite.
16. Add 1½ cups of hot water.
17. Mix well and cook on a medium flame for 2 minutes.
18. Switch off the flame and add 1 tsp lemon juice.
19. Add 2 tbsp finely chopped coriander (dhania).
20. Mix well.
21. Serve Kathiyawadi sev tameta nu shaak recipe | dhaba style sev tamatar nu shaak | sev tameta sabzi | immediately.

pro tips to make Kathiyawadi sev tameta nu shaak

1. Do not make very small cubes of tomatoes, else the sabzi will become very soggy.
2. You can add jaggery to balance the tanginess of tomatoes.
3. You can make the sev tameta nu shaak and keep it ready, but add the sev just before reheating and serving.