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rasawala bateta nu shaak recipe | Gujarati potato sabzi with gravy | rasawala batata nu shaak |
Tarla Dalal
23 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
20 Mins
Total Time
30 Mins
Makes
4 servings
Ingredients
For Rasawala Bateta Nu Shaak
2 cups peeled potato cubes
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1 tbsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp ginger-green chilli paste
2 tbsp sugar
salt to taste
For The Garnish
2 tbsp chopped coriander (dhania)
Method
Rasawala Bateta Nu Shaak, Gujarati Batata Nu Shaak recipe with step by step photos
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Like rasawala bateta nu shaak | Gujarati potato sabzi with gravy | rasawala batata nu shaak | then see our collection of Gujarati shaak recipes and some recipes we love below.
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- What is rasawala bateta nu shaak made off? Gujarati potato sabzi with gravy is made from 2 cups peeled potato cubes, 2 tbsp oil, 1/2 tsp mustard seeds ( rai / sarson), 1/2 tsp cumin seeds (jeera), a pinch of asafoetida (hing), 1/2 tsp turmeric powder (haldi), 1 tsp chilli powder, 1 tbsp coriander-cumin seeds (dhania-jeera) powder, 1/2 tsp ginger-green chilli paste, 2 tbsp sugar and salt to taste.
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Sauté the masalas just for 5 to 7 seconds, else they might burn.
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Sugar can be replaced with grated or chopped jaggery.
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If you want a slightly thick gravy, then mash a few potato pieces from the sabzi and add it to the gravy. Boil it for 2 minutes.
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You can also add tomato cubes along with potato cubes to make rasawala tamata bateta nu shaak.
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Sauté the masalas just for 5 to 7 seconds, else they might burn.
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To make rasawala bateta nu shaak recipe | Gujarati potato sabzi with gravy | rasawala batata nu shaak | heat 2 tablespoons oil in a kadhai.
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Add 1/2 tsp mustard seeds ( rai / sarson).
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Add 1/2 tsp cumin seeds (jeera).
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Let the seeds crackle.
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Add a pinch of asafoetida (hing).
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Add 1/2 tsp turmeric powder (haldi).
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Add 1 tsp chilli powder.
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Add 1 tbsp coriander-cumin seeds (dhania-jeera) powder.
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Add 1/2 tsp ginger-green chilli paste.
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Sauté on a medium flame for few seconds.
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Add 2 cups peeled potato cubes.
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Add 2 tbsp sugar. Gujarati shaak is at times sweet.
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Add salt to taste.
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Add 2 cups of water.
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Mix well.
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Cover and cook on a medium flame for 12 to 15 minutes or till the potatoes are cooked, stirring occasionally in between.
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This is what the sabzi looks like after cooking for 12 to 15 minutes.
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Garnish with coriander.
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Serve rasawala bateta nu shaak | Gujarati potato sabzi with gravy | rasawala batata nu shaak | hot.
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To make rasawala bateta nu shaak recipe | Gujarati potato sabzi with gravy | rasawala batata nu shaak | heat 2 tablespoons oil in a kadhai.
Nutrient values (Abbrv)per plate
| Energy | 144 cal |
| Protein | 0.7 g |
| Carbohydrates | 18.3 g |
| Fiber | 0.8 g |
| Fat | 7.5 g |
| Cholesterol | 0 mg |
| Sodium | 5.1 mg |
Click here to view Calories for Rasawala Bateta Nu Shaak, Gujarati Batata Nu Shaak
The Nutrient info is complete
chitvish
March 13, 2025, midnight
Simple to make, but delicious with phulkas!!
Gandhi Dhwani
March 13, 2025, midnight
Anytime i dont like any subzi cooked at my place, my mom makes me this.. Its my super favourite! It is great with rotis and parathas...
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