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Ganthia nu shaak recipe | Kathiyawadi Gathiya Nu Shaak | Gujarati gathiya sabji |
Tarla Dalal
23 December, 2024
Table of Content
gathiya nu shaak recipe | Kathiyawadi Gathiya Nu Shaak | Gujarati gathiya sabji | with 29 amazing images.
gathiya nu shaak gets ready in a jiffy and is ideal for those days when you need to cook in a hurry. Learn how to make gathiya nu shaak recipe | Kathiyawadi Gathiya Nu Shaak | Gujarati gathiya sabji |
Gujarati gathiya sabji is a traditional Kathiyawadi dish made using gathiya (thick besan sev). Kathiawar being a dry and arid region the availability of fresh vegetables remained limited and hence food preparations using sun-dried foods and farsan/snacks.
Gathiya nu shaak or Sev Bhaji whatever you like to call it, but it’s a very addictive dish and due to its quick and easy preparation it fits really well with working moms. Although this Kathiyawadi Gathiya Nu Shaak fits well into any Gujarati menu as the Gujaratis simply love ganthias!
pro tips to make gathiya nu shaak: 1. Add gathiya in the gravy just before serving to avoid it from getting soggy. 2. Serve it immediately to enjoy its best flavors. 3. You can also add little jaggery in the shaak if you like. 4. You can also use tikha gathiya to make this recipe.
Enjoy gathiya nu shaak recipe | Kathiyawadi Gathiya Nu Shaak | Gujarati gathiya sabji | with detailed step by step photos.
Gathiya Nu Shaak ( Gujarati Recipe) recipe - How to make Gathiya Nu Shaak ( Gujarati Recipe)
Tags
Preparation Time
5 Mins
Cooking Time
10 Mins
Total Time
15 Mins
Makes
4 servings
Ingredients
For Gathiya Nu Shaak
2 cups ganthia , refer handy tip
2 tsp oil
1/2 tsp cumin seeds (jeera)
1 tsp mustard seeds ( rai / sarson)
5 to 6 curry leaves (kadi patta)
2 dry whole pandi chillies
1/2 cup finely chopped onion
1/2 tbsp ginger-garlic (adrak-lehsun) paste
1/4 cup chopped tomato
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
3/4 to 2 cups of water
salt to taste
For The Garnish
2 tbsp finely chopped coriander (dhania)
Method
For gathiya nu shaak
- To make gathiya nu shaak, in a deep bowl, combine curd, turmeric powder, chilli powder, whisk well. Add 2 cups of water, whisk well and keep aside.
- Heat the oil in a non-stick kadhai and add the cumin seeds, mustard seeds, curry leaves and dry chillies. Sauté for few seconds.
- Add the onion and sauté on medium flame for 2 minutes, while stirring occasionally.
- Add the ginger garlic paste and sauté for few seconds.
- Add the tomatoes and sauté for a minute. Add the curd mixture, salt to taste.
- Mix well and cook on medium flame for 3 to 4 minutes.
- Just before serving, add the ganthia and mix well.
- Serve the gathiya nu shaak hot garnished with coriander.
Handy tip
- Ganthia is a crisp, deep-fried snack made from spiced besan paste. It is readily available in the market.
Gathiya Nu Shaak ( Gujarati Recipe) recipe with step by step photos
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gathiya nu shaak recipe | Kathiyawadi Gathiya Nu Shaak | Gujarati gathiya sabji | then do try other shaak recipes also:
- gathiya recipe | Gujarati style gathiya | Indian namkeen jar snack |
- tikha gathiya recipe | Gujarati tikha gathiya | spicy gathiya jar snack for Diwali | teekha gathiya |
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gathiya nu shaak recipe | Kathiyawadi Gathiya Nu Shaak | Gujarati gathiya sabji | then do try other shaak recipes also:
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See the below image of list of ingredients for making gathiya nu shaak.
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See the below image of list of ingredients for making gathiya nu shaak.
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In a bowl put 3/4 cup curds (dahi). Curds add a tangy and refreshing flavor to the gathiya nu shaak. Curds help to thicken the gathiya nu shaak, making it more saucy and less dry.
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Add ½ tsp turmeric powder.
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Add ½ tsp chilli powder.
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Whisk well.
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Add 2 cups of water.
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Whisk well and keep aside.
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Heat 2 tsp oil in a non-stick kadhai.
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Add ½ tsp cumin seeds.
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Add 1 tsp mustard seeds.
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Add 2 dry pandi chillies.
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Add 5 to 6 curry leaves.
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Sauté for few seconds.
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Add ½ cup finely chopped onions. Onions add a bit of crunch and texture to the dish. Onions add a savory flavor to the dish.
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Sauté on medium flame for 2 minutes, while stirring occasionally.
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Add ½ tbsp ginger (adrak) garlic (lehsun) paste.
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Sauté for few seconds.
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Add ¼ cup chopped tomatoes.
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Sauté for a minute.
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Add the curd mixture.
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Add salt to taste.
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Mix well.
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Cook on medium flame for 3 to 4 minutes.
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Just before serving, add 2 cups ganthia and mix well.
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Serve Gujarati gathiya sabji hot garnished with coriander.
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In a bowl put 3/4 cup curds (dahi). Curds add a tangy and refreshing flavor to the gathiya nu shaak. Curds help to thicken the gathiya nu shaak, making it more saucy and less dry.
-
-
Add gathiya in the gravy just before serving to avoid it form getting soggy.
![]()
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Serve it immediately to enjoy its best flavors.
![]()
-
You can also add little jaggery in the shaak if you like.
![]()
-
You can also use tikha gathiya to make recipe.
![]()
-
In a bowl put curds (dahi). Curds add a tangy and refreshing flavor to the gathiya nu shaak. Curds help to thicken the gathiya nu shaak, making it more saucy and less dry.
![]()
-
Add gathiya in the gravy just before serving to avoid it form getting soggy.
Nutrient values (Abbrv)per plate
| Energy | 406 cal |
| Protein | 11.3 g |
| Carbohydrates | 30.6 g |
| Fiber | 7.6 g |
| Fat | 25.9 g |
| Cholesterol | 4 mg |
| Sodium | 40.8 mg |
Click here to view Calories for Gathiya Nu Shaak ( Gujarati Recipe)
The Nutrient info is complete
Foodie #611394
March 13, 2025, midnight
Love this recipe. I made it for the first time and everybody loved it. my mom is not a potato lover but she actually lured this dish. ?? thumbs up!
rajakumari
March 13, 2025, midnight
I''ve tried making chutney using the skin only .Was the skin. Place frying pan on stove and when its heated pour oil. Put in the sliced ginger and fry for 2-3 minutes before adding 2-3 green chilies and some curry leaves. Let it cook until its soft.Pour some tumeric juice into the coconut together with the cooked item and blend it to a thick paste. Add salt only when you want to consume. Shall last for a few days if kept in fridge.
Kulbhushan Gover
March 13, 2025, midnight
Shev Ganthai se itni aachi recipe bana sakti hai soch bhi na tha. Wife ne kal yeh banayee thi... bhai mazza aa gaya. Muze thikka khane ki aadat hai tho wife ko next time tikkha bananeke liye khaha hai.
silpi sarita pradhan
March 13, 2025, midnight
delightful to prepare and joyous to serve.
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