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Jaipuria Vegetable recipe, How to make Vegetable Jaipuri

Tarla Dalal
06 December, 2024

Tags
Preparation Time
15 Mins
Cooking Time
9 Mins
Total Time
24 Mins
Makes
3 servings
Ingredients
Main Ingredients
1/2 cup paneer (cottage cheese) cubes
1 cup chopped and boiled mixed vegetables ( french beans , carrot and green peas)
1 1/2 tbsp oil
1/2 tsp garlic (lehsun) paste
1/2 tsp green chilli paste
1/4 tsp ginger (adrak) paste
1/2 cup finely chopped onion
2 tbsp fresh cream
salt to taste
For The Poppy Seeds Paste
1 1/2 tbsp poppy seeds (khus-khus)
1 tbsp broken cashew nut (kaju)
5 tbsp milk
Method
Jaipuria Vegetable recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 243 cal |
Protein | 6.7 g |
Carbohydrates | 10.3 g |
Fiber | 2.2 g |
Fat | 18.9 g |
Cholesterol | 4 mg |
Sodium | 19.6 mg |
Click here to view Calories for Jaipuria Vegetable
The Nutrient info is complete

Payal Parikh 86
March 13, 2025, midnight
This subzi recipe is really good and taste great with hot parathas or naan. The poppy seeds paste gives a great flavour along with spices.