drumstick vegetable curry | Gujarati style saragva nu shaak | shevga bhaji |

by Tarla Dalal

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ड्रमस्टिक वेजिटेबल करी रेसिपी | गुजराती स्टाइल सरगवा नू शाक | शेवगा भाजी - हिन्दी में पढ़ें (Drumstick Vegetable Curry in Hindi)

સરગવાની શિંગની વેજીટેબલ કરી - ગુજરાતી માં વાંચો (Drumstick Vegetable Curry in Gujarati)

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drumstick vegetable curry | Gujarati style saragva nu shaak | shevga bhaji | with 38 amazing images.

drumstick vegetable curry recipe is a delicious and nutritious dish made with drumsticks. Learn how to make drumstick vegetable curry | Gujarati style saragva nu shaak | shevga bhaji |

A symphony of Gujarati flavors comes alive in saragva nu shaak, a delightful drumstick curry. This traditional dish features tender drumsticks simmered in a fragrant and flavorful gravy, making it a staple in Gujarati cuisine.

shevga bhaji is a delightful Indian dish bursting with color and flavor. Tender moringa pods (drumsticks) are the star ingredient, simmered in a rich tomato-based curry. Besan (gram flour) adds a touch of nuttiness, while aromatic spices and spice powders create a warm and inviting depth. This comforting and nutritious curry pairs perfectly with rice or roti for a satisfying meal.

This drumstick vegetable curry features a generous amount of besan (gram flour), which thickens the sauce beautifully. To savor the textural contrast between the crisp vegetables and creamy besan gravy, enjoy it immediately after preparation.

pro tips to make drumstick vegetable curry: 1. Instead of lemon juice you can also add tamarind pulp to make this recipe. 2. Peel a thin layer of the outer skin from the drumsticks. This removes any bitterness while allowing the flavors to penetrate. 3. Explore adding other vegetables like potatoes, carrots, or green beans for extra texture and nutrients.

Enjoy drumstick vegetable curry | Gujarati style saragva nu shaak | shevga bhaji | with detailed step by step photos.

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Drumstick Vegetable Curry recipe - How to make Drumstick Vegetable Curry

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Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

For Drumstick Vegetable Curry
3 drumsticks (saijan ki phalli / saragavo) , cut into 2 1/2" pieces
salt to taste
1 cup besan (bengal gram flour)
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1/2 cup finely chopped onions
1 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
3/4 cup grated tomatoes
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
1 tbsp finely chopped coriander (dhania)

Method

For drumstick vegetable curry

To make drumstick vegetable curry, roast the besan on a tava (griddle) for 4 to 5 minutes or till it turns light brown in colour.
Cool slightly, add 2 cups of water and mix well till the besan dissolves completely. Keep aside.
Boil a vesselful of water along with salt. Add the drumstick pieces and cook on a medium flame for 8 to 10 minutes or till they turn soft. Drain and keep aside.
Heat the oil in a kadhai and add the mustard seeds and cumin seeds.
When the seeds crackle, add the onions and sauté on a medium flame for 2 to 3 minutes or till they turn translucent.
Add the ginger, garlic and green chillies and sauté on a medium flame for another 30 seconds.
Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
Add the chilli powder and turmeric powder, mix well and cook on a medium flame for 1 more minute, while stirring occasionally.
Add the boiled drumsticks, besan-water mixture and salt, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.
Add the coriander and mix well.
Serve the drumstick vegetable curry immediately.

Drumstick Vegetable Curry recipe with step by step photos

like drumstick vegetable curry

drumstick vegetable curry | Gujarati style saragva nu shaak | shevga bhaji | then do try other drumstick recipes also:
- drumstick dal recipe | South Indian style toor dal with drumsticks | phalli wali dal |
- drumstick curry recipe | Mangalorean style drumstick curry | drumstick sabzi |

what is drumstick vegetable curry made of?

See the below image of list of ingredients for making drumstick vegetable curry.

how to make drumstick vegetable curry

To make drumstick vegetable curry | Gujarati style saragva nu shaak | shevga bhaji | heat 1 tbsp oil in a deep non-stick pan.
Add 1 cup drumsticks. Drumstick is the main vegetable in drumstick curry! Drumsticks are a great source of vitamins and minerals, including vitamins A, C, and K, as well as calcium and iron.
Sauté for 2 minutes.

Add ¼ cup water.
Mix well and cover and cook for 4 to 5 minutes.
Once cooked, remove in a plate and keep aside.
Heat 2 tbsp oil in a same deep pan.
Add ½ tsp cumin seeds (jeera). When heated in oil, cumin seeds "bloom" - they sizzle and release their volatile oils. This blooming process not only contributes to the aroma but can also enhance the flavors of the other spices that are added later.

Add ½ tsp mustard seeds ( rai / sarson). When spluttered in hot oil at the beginning of cooking, mustard seeds release their pungent, nutty aroma and a bit of heat, which forms the base of the flavor profile for the curry.
Add a pinch of hing.
Add 8 to 10 curry leaves. Curry leaves are known for their pleasant, fragrant curry-like scent. When tempered, they release their essential oils and fill the dish with a warm, earthy aroma.
Add ½ cup finely chopped onions.
Sauté for 2 minutes.

Add 1 tsp ginger garlic paste. Ginger and garlic also have distinct flavors that build the foundation of the curry. Ginger brings a warm, slightly peppery kick, while garlic adds a sharp, savory note.
Add 1 tsp green chilli paste.
Sauté for a few seconds.
Add ½ cup finely chopped tomatoes. Tomatoes add a pleasant hit of tanginess that cuts through the richness of the dish and complements the mild flavor of the drumsticks.
Sauté for 2 to 3 minutes.

Add ½ tsp turmeric powder (haldi).
Add 1 tsp Kashmiri chilli powder. Kashmiri chilies are known for their deep red hue, which they impart to the curry. This gives the dish a visually appealing and appetizing look.
Add 1 tsp coriander cumin seeds powder. Coriander and cumin powder create a warm, inviting aroma and a complex flavor that enhances the taste of the drumsticks and other vegetables in the curry.
Add ½ tsp garam masala.
Add ¼ cup water.

Cook on a medium flame for 2 minutes.
Add the prepared paste.
Cook on a medium flame for 2 to 3 minutes.
Add 1 cup hot water.
Add the sautéed drumsticks.

Add salt to taste.
Add ½ tsp jaggery. The sweetness from jaggery can help to tone down the heat from chilies, creating a more balanced flavor profile.
Mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Add 1 tsp lemon juice. A squeeze of lemon juice at the end of cooking can add a touch of acidity that cuts through the richness of the curry and brightens up the overall flavor profile.
Add 2 tbsp finely chopped coriander (dhania).

Mix well and serve drumstick vegetable curry | Gujarati style saragva nu shaak | shevga bhaji | hot.

pro tips to make drumstick vegetable curry

Instead of lemon juice you can also add tamarind pulp to make this recipe.
Peel a thin layer of the outer skin from the drumsticks. This removes any bitterness while allowing the flavors to penetrate.
Explore adding other vegetables like potatoes, carrots, or green beans for extra texture and nutrients.