For The Corn and Vegetable Mixture

1/2 cup soaked and cooked long grain rice (Basmati chawal)

3/4 cup boiled , peeled and mashed potatoes

3/4 cup chopped and boiled mixed vegetables (french beans , carrots and green peas)

3/4 cup coarsely crushed sweet corn kernels (makai ke dane)

salt to taste

3 tbsp oil

1 1/2 tsp mustard seeds ( rai / sarson)

2 tsp sesame seeds (til)

1/4 tsp asafoetida (hing)

2 tbsp roughly chopped cashew nut (kaju)

To Be Ground Into A Smooth Green Paste (using A Little Water)

5 tbsp roughly chopped coriander (dhania)

3 green chilli , roughly chopped

2 tbsp freshly grated coconut

25 ginger (adrak)

salt to taste

1/2 tsp sugar

1 tsp lemon juice

For The Coconut Sauce

1 tbsp ghee

1 tsp cumin seeds (jeera)

3 green chilli , cut into halves vertically

5 to 6 curry leaves (kadi patta)

3/4 cup coconut milk (nariyal ka doodh) (nariyal ka doodh)

1/2 tbsp cornflour dissolved in 1/4 cup

salt to taste

1 tsp lemon juice

a pinch of sugar

1 tbsp finely chopped coriander (dhania)

Other Ingredients

a few tomato slices

a few capsicum slices