You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  South Indian Curries / Sabzis  >  Capsicum Poriyal

capsicum poriyal recipe | South Indian style capsicum poriyal | capsicum thoran |


by
Capsicum Poriyal

capsicum poriyal recipe | South Indian style capsicum poriyal | capsicum thoran | with 24 amazing images.

The vibrant green capsicum poriyal is a quick and flavorful South Indian meal side dish perfect for any occasion. Learn how to make capsicum poriyal recipe | South Indian style capsicum poriyal | capsicum thoran |

capsicum poriyal is nothing but a simple South Indian dry subzi made of cubed capsicum cooked with an aromatic tempering and a dash of curds, finished beautifully with a garnish of grated coconut.

South Indian style capsicum poriyal is a simple yet flavorful stir-fry featuring bell peppers as the star. It typically involves sautéing diced capsicum with a tempering of mustard seeds, urad dal, chana dal, and curry leaves. The addition of a pinch of asafoetida enhances the aroma.

The key to a good poriyal is to retain the slight crunch of the capsicum, so it's important not to overcook it. Some recipes incorporate grated coconut for a hint of sweetness and textural contrast, while others focus on the spicy side with additional chilies. This versatile dish pairs perfectly with piping hot steamed rice, sambar or rasam, making it a delightful addition to any South Indian meal.
.

You can also try other poriyal recipes too like French beans poriyal, Cluster beans poriyal and Cabbage poriyal.

pro tips to make capsicum poriyal: 1. A squeeze of lemon juice can add a refreshing tang that balances the richness of the dish. 2. You can also use coloured capsicum to make this recipe. 3. For a richer and creamier poriyal, add grated coconut towards the end of cooking. This creates a luxurious texture and a subtle sweetness. 4. Overcooked capsicum loses its vibrant color and crispness. Aim for a tender-crisp texture.

Enjoy capsicum poriyal recipe | South Indian style capsicum poriyal | capsicum thoran | with detailed step by step photos.

Add your private note

Capsicum Poriyal recipe - How to make Capsicum Poriyal

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For Capsicum Poriyal
2 1/2 cups chopped capsicum
1 tbsp coconut oil or any other refined
1 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
1 tsp chana dal (split bengal gram)
2 tsp finely chopped green chillies
1 dry pandi chillies , broken into peices
1/4 tsp asafoetida (hing)
6 to 7 curry leaves (kadi patta)
1/4 cup finely chopped onions
salt to taste
1/4 cup freshly grated coconut
Method

For capsicum poriyal
    For capsicum poriyal
  1. To make capsicum poriyal recipe, heat oil in a deep pan, add mustard seeds, urad dal, chana dal, green chillies, pandi chilli, asafoetida and curry leaves.
  2. Saute for a few seconds. Add the onions and saute on a medium flame for 2 to 3 minutes.
  3. Add the capsicum, salt and 2 tbsp water. Mix well, cover and cook on a medium flame for 5 to 8 minutes, while stirring occasionally.
  4. Add freshly grated coconut, mix well and cook further for 2 minutes.
  5. Serve capsicum poriyal hot.

Capsicum Poriyal recipe with step by step photos

like capsicum poriyal recipe
  1. capsicum poriyal recipe | South Indian style capsicum poriyal | capsicum thoran | then do try other poriyal recipes also:

what is capsicum poriyal made of?
  1. See the below image of list of ingredients for making capsicum poriyal.

how to make capsicum poriyal
  1. To make capsicum poriyal recipe | South Indian style capsicum poriyal | capsicum thoran | heat 1 tbsp coconut oil  or oil in a deep pan.
  2. Add 1 tsp mustard seeds ( rai / sarson). As the mustard seeds splutter in hot oil, they release a pungent, mustardy aroma.
  3. Add 1 tsp urad dal (split black lentils). Urad dal gives the nutty aroma of the dal and adds another layer of flavor to the poriyal.
  4. Add 1 tsp chana dal (split bengal gram). Chana dal provides a textural contrast to the soft green capsicum. The lentils cook and become slightly firm, adding a pleasant bite to the dish.
  5. Add 2 tsp finely chopped green chillies. The primary function of green chillies is to add a spicy kick to the dish.
  6. Add 1 dry pandi chilli, broken into pieces. This adds an aesthetically pleasing color to the dish while providing a subtle, smoky warmth.
  7. Add ¼ tsp asafoetida (hing). 
  8. Add 6 to 7 curry leaves (kadi patta). Curry leaves are known for their unique, pleasant aroma. When spluttered in hot oil at the beginning of cooking, they release their fragrance, infusing the entire dish with a subtle, curry-like scent.
  9. Sauté for a few seconds.
  10. Add ¼ cup finely chopped onions.
  11. Sauté on a medium flame for 2 to 3 minutes.
  12. Add 2½ cups chopped capsicum.
  13. Add salt to taste.
  14. Add 2 tbsp water.
  15. Mix well.
  16. Cover and cook on a medium flame for 5 to 8 minutes, while stirring occasionally.
  17. Add ¼ cup freshly grated coconut.
  18. Mix well and cook further for 2 minutes.
  19. Serve capsicum poriyal recipe | South Indian style capsicum poriyal | capsicum thoran | hot.

pro tips to make capsicum poriyal
  1. A squeeze of lemon juice can add a refreshing tang that balances the richness of the dish.
  2. You can also use coloured capsicum to make this recipe.
  3. For a richer and creamier poriyal, add grated coconut towards the end of cooking. This creates a luxurious texture and a subtle sweetness.
  4. Overcooked capsicum loses its vibrant color and crispness. Aim for a tender-crisp texture.

RECIPE SOURCE : South Indian RecipesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

कॅप्सिकम पोरियल
5
 on 11 Nov 16 10:37 AM


Capsicum Poriyal jo ki coconet oil ki swad me bhara sukha bhaji banane me asan muje aachi lagi
Reply
Capsicum Poriyal
5
u_pillai
 on 27 Feb 11 09:19 PM


The capsicum should be cut into very fine pieces for better results and taste
Reply