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Hyderabadi Paneer Potato Kulcha
Tarla Dalal
06 December, 2024
Table of Content
An extraordinary kulcha with a spicy and satisfying taste, which makes it fit to be served just like that without any elaborate side-dishes.
With a rich stuffing of paneer and potatoes, flavoured with myriad ingredients like green chillies, ginger, onions and herbs like coriander and mint, this Hyderabadi Paneer Potato Kulcha has a holistic taste and texture.
You can enjoy it for breakfast or as a snack , carry it in your lunch box, or even serve it at a party. Simple accompaniments like raita and pickles are enough to make it a complete meal.
Try other kulcha recipes like Paneer Kulcha and Pudina Kulcha .
Hyderabadi Paneer Potato Kulcha recipe - How to make Hyderabadi Paneer Potato Kulcha
Tags
Preparation Time
20 Mins
Cooking Time
15 Mins
Total Time
35 Mins
Makes
6 servings
Ingredients
For The Dough
1 cup plain flour (maida)
a pinch of sugar
5 tbsp milk
1 tsp oil
salt to taste
To Be Mixed Into A Stuffing
1/4 cup grated paneer (cottage cheese)
1/2 cup mashed potatoes
1/4 cup finely chopped onion
1/4 cup finely chopped coriander (dhania)
2 tbsp finely chopped mint leaves (phudina)
2 tsp finely chopped green chillies
1/2 tsp ginger (adrak) paste
1/2 tsp cumin seeds (jeera) powder
1 tsp lemon juice
salt to taste
Other Ingredients
plain flour (maida) for rolling
ghee for cooking
Method
For the dough
- Combine all the ingredients in a deep bowl and knead into a soft dough without using any water.
- Cover with a lid and keep aside for 15 minutes.
How to proceed
- Divide the stuffing into 5 equal portions. Keep aside.
- Divide the dough into 5 equal portions.
- Roll a portion of the dough into a 150 mm. (6”) diameter circle using a little plain flour for rolling.
- Put a portion of the stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly and roll out again into a 150 mm. (6") diameter circle, using a little plain flour for rolling.
- Heat a non-stick tava (griddle) and cook the kulcha, using ghee, till golden brown spots appear on both the sides.
- Repeat steps 3 to 5 to make 4 more kulchas.
- Serve hot.
Hyderabadi Paneer Potato Kulcha recipe Video by Tarla Dalal
Hyderabadi Paneer Potato Kulcha recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 139 cal |
| Protein | 3.7 g |
| Carbohydrates | 17.3 g |
| Fiber | 0.4 g |
| Fat | 5.8 g |
| Cholesterol | 2 mg |
| Sodium | 5.8 mg |
Click here to view Calories for Hyderabadi Paneer Potato Kulcha
The Nutrient info is complete
Anuradha Srikanth
March 13, 2025, midnight
Can this recipe be made with whole wheat flour instead of maida?
Tarla Dalal
March 13, 2025, midnight
Hi, Yes you can.. replace it with whole wheat flour...
Anjana Murthy
March 13, 2025, midnight
Woow a usual combination with a unusual taste, I made it more spicy and it was just perfect for my evening tea on Sunday evening with my family... Just loved it!!!
neelam marke
March 13, 2025, midnight
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DR SANGITA JAIN
March 13, 2025, midnight
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