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ringna batata ni kachri recipe | Gujarati ringna batata nu shaak | dry aloo baingan sabzi |
Tarla Dalal
06 December, 2024
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Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
For Ringna Batata ni Kachri
1 cup thickly sliced brinjal (baingan / eggplant)
1 1/2 cups peeled and thickly sliced potato
2 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/4 tsp asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder
1 tsp chilli powder
1 1/2 tsp besan (Bengal gram flour)
1/2 tsp plain flour (maida)
salt to taste
Method
Ringna Batata ni Kachri, Ringna Batata Nu Shaak recipe with step by step photos
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1 cup thickly sliced brinjal (baingan / eggplant), 1 1/2 cups peeled and thickly sliced potatoes, 2 tbsp oil, 1/2 tsp mustard seeds ( rai / sarson), 1/4 tsp asafoetida (hing), 1/4 tsp turmeric powder (haldi), 1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder, 1 tsp chilli powder, 1 1/2 tsp besan (bengal gram flour), 1/2 tsp plain flour (maida) and
salt to taste. See below image of list of ingredients for ringna batata ni kachri.
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1 cup thickly sliced brinjal (baingan / eggplant), 1 1/2 cups peeled and thickly sliced potatoes, 2 tbsp oil, 1/2 tsp mustard seeds ( rai / sarson), 1/4 tsp asafoetida (hing), 1/4 tsp turmeric powder (haldi), 1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder, 1 tsp chilli powder, 1 1/2 tsp besan (bengal gram flour), 1/2 tsp plain flour (maida) and
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For this recipe we have used the big variety which looks like this.
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Wash it under running water.
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Wipe it using a kitchen towel till dry.
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Cut and remove the crown of the brinjal and discard it.
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Place the brinjal on a chopping board and cut into 2 halves vertically.
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Place 1 halve of the brinjal on the chopping with the flat side facing downwards. Make thick vertical cuts at regular intervals using a sharp knife.
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Cut each piece horizontally to get 2 pieces, this is called sliced brinjal. Keep aside.
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For this recipe we have used the big variety which looks like this.
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To make ringna batata ni kachri recipe | Gujarati ringna batata nu shaak | dry aloo baingan sabzi | Indian brinjal and potato sabzi, heat 2 tbsp oil in a deep non-stick pan or kadhai.
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Add 1/2 tsp mustard seeds ( rai / sarson).
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Add 1/4 tsp asafoetida (hing).
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Add 1/4 tsp turmeric powder (haldi).
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Add 1 1/2 tsp coriander-cumin seeds (dhania-jeera) powder. If you do ont have this mix powder you can use half and half of dhania powder and jeera powder.
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Add 1 tsp chilli powder.
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Sauté on a medium flame for 30 seconds.
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Add 1 cup thickly sliced brinjal (baingan / eggplant). See above how to slice them correctly.
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Add the 1 1/2 cups peeled and thickly sliced potatoes.
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Mix gently.
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Cook on a slow flame for 10 to 12 minutes, while tossing occasionally.
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Add 1 1/2 tsp besan (bengal gram flour).
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Add 1/2 tsp plain flour (maida).
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Add salt to taste.
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Mix it gently.
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Cook on a medium flame for 10 t o12 minutes, while tossing it occasionally.
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Serve ringna batata ni kachri recipe | Gujarati ringna batata nu shaak | dry aloo baingan sabzi | Indian brinjal and potato sabzi hot with chapatis.
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To make ringna batata ni kachri recipe | Gujarati ringna batata nu shaak | dry aloo baingan sabzi | Indian brinjal and potato sabzi, heat 2 tbsp oil in a deep non-stick pan or kadhai.
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Use only the big variety of brinjal for this recipe.
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You can cover the pan with a lid and cook as well.
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Sprinkle little water of the subzi looks dry or getting burnt.
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You can omit the plain flour also and little more besan.
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Use only the big variety of brinjal for this recipe.
Nutrient values (Abbrv)per plate
| Energy | 109 cal |
| Protein | 1.3 g |
| Carbohydrates | 8.8 g |
| Fiber | 2.5 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 5.3 mg |
Click here to view Calories for Ringna Batata ni Kachri, Ringna Batata Nu Shaak
The Nutrient info is complete
shreya_the foodie
March 13, 2025, midnight
Brinjals and potatoes cooked in a lovely dry besan based masala.
Gandhi Dhwani
March 13, 2025, midnight
This potato and Ringna kachri is spicy in taste well as tasty.. It is made quickly because the ingredients used in this recipe are available in almost every household..
Sanjay Fartare
March 13, 2025, midnight
Ghar mein koi nahi hai. Sab native place gaye hai. Yeh recipe easy lagi aur aaj lunch me banyee. Mast bani. Paheli baar koi subzi banayee. Bada maazza aaya. Laga raha hai ki khana banna/pakka sakta hoon.
Tarla Dalal
March 13, 2025, midnight
Hi Sanjay, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
pranita deshpande
March 13, 2025, midnight
very interesting & tasty.
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