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Baked Oondhiya recipe, Vegetarian Recipes
Tarla Dalal
06 December, 2024
Table of Content
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.
Baked Oondhiya recipe - How to make Baked Oondhiya
Tags
Preparation Time
20 Mins
Cooking Time
30 Mins
Total Time
50 Mins
Makes
6 servings
Ingredients
For The Green Chutney
3/4 cup chopped coriander (dhania)
1 tsp lemon juice
For The Garlic Chutney
10 garlic (lehsun) cloves (lehsun)
2 tsp chilli powder
For The Sweet and Sour Sauce
3/4 cup jaggery (gur)
1/2 cup tamarind (imli)
1/2 tsp chilli powder
salt to taste
Other Ingredients
750 gms surti papadi (fresh vaal)
500 gms purple yam (kand)
250 gms potato
250 gms sweet potato (shakarkand)
2 to 3 brinjal (baingan / eggplant)
1 tsp carom seeds (ajwain)
1 tsp ginger-green chilli paste
1/4 tsp baking soda
1 to 2 tbsp oil
lettuce leaves
salt to taste
green chutney, garlic chutney , sweet and sour sauce, sev and oil (optional) to serve
Method
For the green chutney
- Blend all the ingredients in a liquidiser.
- Keep aside.
For the garlic chutney
- Blend all the ingredients in a liquidiser.
- Keep aside.
For the sweet and sour sauce
- Blend all the ingredients except coriander in a liquidiser. If too thick, add enough water to get the right consistency. Keep aside.
How to proceed
- String the papadi. Do not separate into two.
- Peel the kand and cut into big pieces.
- Cut the potatoes and sweet potatoes without peeling.
- Make slits on the brinjals.
- Mix all the vegetables. Apply the ajwain, chilli-ginger paste, soda bi-carb and salt. Mix thoroughly and apply the oil all over.
- In a small earthen pot (matka), put a few leaves of lettuce at the bottom. Fill with all the vegetables and cover with the balance lettuce leaves.
- Cover the matka with an earthen lid and bake in a hot oven at 200 degree c (400 degree f) for 1 hour.
- Alternatively, instead of cooking in a matka, wrap the vegetable mixture (without lettuce leaves) in alluminium foil and bake in a hot oven at 200 degree c (400 degree f) for 1 hour.
- Serve with green and garlic chutneys and sweet and sour sauce, oil and sev.
Baked Oondhiya recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 294 cal |
| Protein | 6.5 g |
| Carbohydrates | 60 g |
| Fiber | 8 g |
| Fat | 3.2 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
Click here to view Calories for Baked Oondhiya
The Nutrient info is complete
anju k javeri
March 13, 2025, midnight
Foodie #564158
March 13, 2025, midnight
The cheese cake I make fom the recipe in the book is biggest hit with my friends. It''s a fantastic book with greatest recipes. In fact most of the Tarla Dalal recipes are great.
Tarla Dalal
March 13, 2025, midnight
Hi, Thank you very much. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Hemlata samat
March 13, 2025, midnight
Broccoli Pizza pie, Baked Potatoes with Broccoli and Red Pepper, Broccoli and Capsicum H Noodles i liked making this. It is so simple to make and tasty as Well.
Hemal Rajguru
March 13, 2025, midnight
Can i cook in otg oven? In earthen pot?
