egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap |

by Tarla Dalal

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egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap | with 27 amazing images.

Indulge in the tantalizing flavors of a homemade Indian style egg quesadilla. Learn how to make egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap |

Looking for a delightful twist on the classic quesadilla? Look no further than this mouthwatering egg and vegetable quesadilla recipe! It's a fantastic way to incorporate protein-packed eggs and nutrient-rich veggies into a beloved Mexican-inspired dish.

A delightful dish that marries the zestiness of Mexican cuisine with the wholesome goodness of fresh vegetables and eggs, creating a mouthwatering symphony of textures and flavors. This egg veggie wrap is not only a feast for the senses but also a wholesome meal that promises satisfaction with every bite.

Ditch the ordinary and dive into this egg and vegetable quesadilla! Bursting with flavor and texture, it's as versatile as it is delicious. Whip it up for a satisfying breakfast, lunch, or a speedy yet wholesome dinner. Enjoy the fusion of flavors and textures in every bite!

pro tips to make egg vegetable quesadilla: 1. To make this recipe, you can use any other veggies of your choice like broccoli, mushrooms etc. 2. For a richer flavour, you can add a little cheese in the veggies mixture. It adds gooeyness and subtle creaminess that ties everything together. 3. Serve the egg vegetable quesadilla immediately to enjoy its best flavours.

Enjoy egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap | with detailed step by step photos.

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Egg Vegetable Quesadilla recipe - How to make Egg Vegetable Quesadilla

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins 3Makes 3 quesadilla
Show me for quesadilla

Ingredients

For Egg and Vegetable Quesadilla
3 whole wheat flour (gehun ka atta) leftover rotis
3 tsp oil for cooking

To Be Mixed Into Egg Mixture
6 egg white
1/2 tsp dried mixed herbs
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp peri peri masala

To Be Mixed Into Veggie Mixture
1 cup thinly sliced onions
1/2 cup thinly sliced coloured capsicum
1 tbsp finely chopped coriander (dhania)
salt and freshly ground black pepper (kalimirch) to taste

Method

For egg and vegetable quesadilla

To make egg and vegetable quesadilla recipe, divide the egg mixture into 3 portions. Divide the veggie mixture into 3 portions and keep aside.
Heat ½ tsp oil in a broad nonstick pan, pour one portion of the egg mixture and spread it evenly to make 9 inch diameter circle.
Place a roti over the egg and slightly press it. Flip it gently and put one portion of the veggie mixture on half side of the quesadilla.
Fold it to make a semi-circle and then apply ½ tsp oil on both the sides.
Cook the quesadilla on a medium flame until it becomes golden brown from both the sides.
Cut it into two equal portions. Repeat steps 2 to 6 make 2 more quesadillas.
Serve egg and vegetable quesadilla recipe immediately.

Egg Vegetable Quesadilla recipe with step by step photos

like egg and vegetable quesadilla recipe

egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap | then do try other healthy wrap recipes also:
- paneer veggie wrap | paneer vegetable wrap | paneer frankie | healthy paneer wrap
- rajma wrap recipe | rajma wrap with carrot cucumber spread | rajma roti wrap | Indian vegetable wrap |

what is egg and vegetable quesadilla made of?

See the below image of list of ingredients for making egg and vegetable quesadilla.

how to make the egg mixture

To make egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap | in a deep bowl, add 6 egg white. Egg whites are virtually fat-free, making them a healthier alternative to using whole eggs. Egg whites are a good source of protein, adding an extra layer of nourishment to your quesadilla.
Add ½ tsp dried mixed herbs. The primary function of mixed herbs is to enhance the flavor profile of your eggs. Eggs themselves have a mild flavor, and herbs add a fresh, aromatic complexity.
Add ¼ tsp turmeric powder (haldi).

Add ½ tsp chilli powder.
Add ½ tsp peri peri masala. Peri peri masala adds a complex and savory flavor dimension to the quesadilla, complementing the vegetables and eggs.
Whisk well and keep aside.

how to make the veggie mixture

In a small bowl, add 1 cup thinly sliced onions.
Add ½ cup thinly sliced coloured capsicum. Coloured capsicum adds a pop of colour to your veggie mix. Red, yellow, orange, and green peppers brighten up the dish and make it visually appealing.

Add 1 tbsp finely chopped coriander (dhania). Coriander leaves have a bright, citrusy, and slightly floral aroma.
Add salt to taste.
Add pepper to taste.
Mix well and divide into 3 equal portions.

how to make egg quesadilla

Heat ½ tsp oil in a broad nonstick pan.

Pour one portion of the egg mixture.
Spread it evenly to make 9 inch diameter circle.
Place a roti over the egg and slightly press it.
Flip it gently.
Put one portion of the veggie mixture on half side of the quesadilla.

Fold it to make a semi-circle.
Now apply ½ tsp oil on both the sides.
Cook the quesadilla on a medium flame until it becomes golden brown from both the sides.
Cut it into two equal portions.
Serve egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap | immediately.

pro tips to make egg vegetable quesadilla

To make this recipe, you can use any other veggies of your choice like broccoli, mushrooms etc.
For a richer flavour, you can add a little cheese in the veggies mixture. It adds gooeyness and subtle creaminess that ties everything together.
Serve egg and vegetable quesadilla recipe | Indian style egg quesadilla | egg veggie wrap | immediately to enjoy its best flavours.