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egg biryani recipe | pressure cooker egg biryani | instant pot egg biryani |


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Egg Biryani Recipe

egg biryani recipe | Indian style pressure cooker egg biryani | instant pot egg biryani | with 43 amazing images.

egg biryani is a delicious and hearty dish that is perfect for a weeknight meal. Learn how to make egg biryani recipe | Indian style pressure cooker egg biryani | instant pot egg biryani |

instant pot egg biryani is a splendorous rice preparation, replete with the magic of Indian spices and the richness of masaledar boiled eggs. It is quite easy to make yet very grand, so it is ideal for parties!

Rice cooked in flavourful broth with whole spices, mint leaves and spice powders, is topped with a peppy preparation of eggs flavoured with spice powders. Each mouthful of the egg biryani is bursting with flavour, and this satisfying dish is sure to please everyone.

Pro tips to make egg biryani: 1. We suggest you to use basmati rice to make this recipe for the best results. 2. Instead of curd you can also add 1 tbsp of lemon juice. 3. Do not open the lid of the pressure cooker until the steam is escaped naturally.

Enjoy egg biryani recipe | Indian style pressure cooker egg biryani | instant pot egg biryani | with detailed step by step photos.

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Egg Biryani Recipe recipe - How to make Egg Biryani Recipe

Soaking time:  1 hour   Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
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Method

For the masala eggs
    For the masala eggs
  1. Heat a small broad non-stick pan, add the boiled eggs, turmeric powder, chili powder and salt.
  2. Sauté on a medium flame for 2 to 3 minutes until golden brown and keep aside.

How to proceed
    How to proceed
  1. To make egg biryani, soak the rice in enough water for 1 hour. Drain well and keep aside.
  2. Heat the oil and ghee in a pressure cooker, add the cinnamon, cloves, cardamom and cumin seeds and sauté on a medium flame for 30 seconds.
  3. Add the slit green chillies, onions and sauté on a medium flame for 2 to 3 minutes.
  4. Add ginger garlic paste, tomato pulp, turmeric powder, chili powder, coriander cumin seed powder, biryani masala, mix well and sauté on a medium flame for 30 seconds.
  5. Add the curd, mint leaves and coriander mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  6. Add the rice, masala eggs, fried onions, salt to taste 1½ cup water and mix well.
  7. Pressure cook for 3 whistles and allow the steam to escape then open the lid.
  8. Serve the egg biryani hot.

Egg Biryani Recipe recipe with step by step photos

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what is egg biryani made of?
  1. See the below image of list of ingredients for making egg biryani.

how to make masala eggs
  1. Heat 2 tbsp oil in a small broad non-stick pan.
  2. Add 6 boiled eggs.
  3. Add ¼ tsp turmeric powder.
  4. Add ¼ tsp chili powder.
  5. Add salt to taste.
  6. Sauté on a medium flame for 2 to 3 minutes until golden brown and keep aside.

how to make egg biryani
  1. To make egg biryani, in a deep bowl, add 1 cup long grain basmati rice.
  2. Add enough water and soak for 1 hour.
  3. Drain well and keep aside.
  4. Heat 2 tbsp oil in a pressure cooker.
  5. Add 1 tbsp ghee.
  6. Add 1 small cinnamon stick.
  7. Add 1 cardamom.
  8. Add 2 cloves.
  9. Add 1 tsp cumin seeds.
  10. Add 2 slit green chillies. 
  11. Sauté on a medium flame for 30 seconds.
  12. Add ¾ cup sliced onions.
  13. Sauté on a medium flame for 2 to 3 minutes.
  14. Add ½ tbsp ginger garlic paste.
  15. Add ½ cup tomato pulp.
  16. Add ¼ tsp turmeric powder.
  17. Add 2 tsp chili powder.
  18. Add 1 tsp coriander cumin seed powder.
  19. Add 1½ tbsp biryani masala.
  20. Mix well.
  21. Sauté on a medium flame for 30 seconds.
  22. Add ¼ cup curd.
  23. Add ¼ cup chopped mint leaves (phudina).
  24. Add ¼ cup finely chopped coriander.
  25. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  26. Add the soaked rice.
  27. Add the masala eggs.
  28. Add ½ cup fried onions.
  29. Add salt to taste.
  30. Add 1½ cups water and mix well.
  31. Pressure cook for 3 whistles.
  32. Allow the steam to escape then open the lid.
  33. Serve egg biryani hot.

tips to make egg biryani
  1. We suggest you to use basmati rice to make this recipe for the best results.
  2. Instead of curd you can also add 1 tbsp of lemon juice.
  3. Do not open the lid of the pressure cooker until the steam is escaped naturally.

Nutrient values (Abbrv) per serving
Energy410 cal
Protein11.5 g
Carbohydrates37.9 g
Fiber2.4 g
Fat23.3 g
Cholesterol5.8 mg
Sodium18.6 mg

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Reviews

Egg Biryani Recipe
5
 on 17 Jan 24 08:48 PM


Hello ma''am I''ve never tried such recipe but it was super yummm, my family loved the taste, thank you for your recipe 👍
Reply
Egg Biryani Recipe
5
Foodie #679283
 on 03 Jun 23 09:39 AM


Wow. Delicious recipe. Quite quick as it''s made in cooker. Had it with Cucumber & Pudina Raita & it tasted delicious.
Reply
Egg Biryani Recipe
5
 on 27 Feb 22 10:17 PM


Excellent yummy and delicious in taste. Easy to make. I always make by this recipe. It is favorite of me and my husband.
Reply
| Hide Replies
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
02 Mar 22 04:19 PM
Egg Biryani Recipe
5
 on 27 Feb 22 10:06 PM


Reply
| Hide Replies
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
02 Mar 22 03:39 PM
Egg Biryani Recipe
5
 on 13 Feb 22 11:16 PM


Is it not going to be too much of masala powder as it says 2 1/2 tsp biryani masala and 1 tsp Garamond masala for the Egg biryani.
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Tarla Dalal    Thank you for the feedback. It is a tried recipe but if you wish you can reduce as per your choice. Please keep reviewing recipes and articles you love.
Reply
15 Feb 22 02:18 PM
Egg Biryani Recipe
5
 on 23 Mar 21 10:08 PM


mam, egg to be sauted in butter and masalas??
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Tarla Dalal    Yes, you are right.
Reply
24 Mar 21 02:40 PM
Egg Biryani Recipe
5
 on 09 Mar 21 08:35 PM


Such a flavourful recipe. Its a treat to your taste buds. Definitely would make it again. Loved it alot
Reply
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Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
10 Mar 21 01:44 PM
Egg Biryani Recipe
5
 on 23 May 19 11:07 PM


I tried this recipe and it was very delicious. Thanks to you.
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Tarla Dalal    Glad you liked it! Do try out more recipes and share your experiemce with us. Happy Cooking!
Reply
24 May 19 08:56 AM
Egg Biryani Recipe
5
 on 26 Jan 18 09:56 PM


Mam may i request you to for video of this marvellous recipe
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Tarla Dalal    Hi, Thank you for your suggestion...
Reply
27 Jan 18 09:13 AM
Egg Biryani Recipe
5
 on 26 Dec 17 11:03 AM


Egg Biryani.. One of my favourite recipe.. This spice is just perfect.. Thank you for the recipe.. I made this for a party and everybody just loved it..
Reply