Cucumber Salad with Cashewnuts ( Soups and Salads Recipe )
by Tarla Dalal
Added to 54 cookbooks
This recipe has been viewed 34035 times
An unusual salad in terms of the ingredients used, and the seasonings added to it. Crunchy cucumber and snappy cashewnuts make a wonderful combination and it is mixed in with coriander, lemon juice, soya sauce, sugar and chilli for a hot-sweet flavour. Roast the cashews before using them in the salad and crush them coarsely. You could also use the cashew whole. Serve this salad chilled. The various flavours and textures really please the palate and make the meal enjoyable. Go ahead and try this one!
Method- Combine all the ingredients in a bowl and mix well.
- Cover and refrigerate for at least 2 hours.
- Serve chilled.
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Nutrient values (Abbrv) per serving
| Energy | 103 cal |
| Protein | 3.2 g |
| Carbohydrates | 8.9 g |
| Fiber | 2 g |
| Fat | 6 g |
| Cholesterol | 0 mg |
| Sodium | 146.5 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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