Lettuce, Corn and Tomato Salad

by Tarla Dalal

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Lettuce, corn and tomatoes are a great combination for a salad. Basil lends a very unique aroma and taste to this salad. The olive oil with lemon juice and a tinge of sugar makes it a perfect dressing.

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Lettuce, Corn and Tomato Salad recipe - How to make Lettuce, Corn and Tomato Salad

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Preparation Time: 20 mins Cooking Time: 0 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

3 cups iceberg lettuce , torn into pieces
1/2 cup boiled yellow corn (makai ke dane)
1/2 cup tomatoes , cut into cubes
1/2 cup cucumber , cut into cubes
1/4 cup basil leaves , torn into pieces

To Be Mixed Together For The Dressing
2 tbsp olive oil
1 tbsp lemon juice
a pinch of powdered sugar
salt and to taste

Method

Combine all the ingredients in a deep bowl and refrigerate till chilled.
Just before serving pour the dressing and toss gently.
Serve immediately.

Nutrient values per serving

Energy	92 cal
Protein	0.8 g
Carbohydrates	5.6 g
Fiber	1.2 g
Fat	7.6 g
Cholesterol	0 mg
Vitamin A	130.4 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.1 mg
Vitamin C	8.6 mg
Folic Acid	10.4 mcg
Calcium	14.7 mg
Iron	0.3 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	4.7 mg
Potassium	75.5 mg
Zinc	0.1 mg